- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee without a straw on prep table back of kitchen, manager removed. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door, insulation is showing, shelves are also are heavily rust pitted. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And walk in freezer gaskets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg patty 50°, lettuce 47°, chicken 48°, steak 60°, ham, chicken, tuna, turkey 48°. Recommended adding food on Time as a Public Health Control or turning down temperature of cooler. Also recommended not staking product as high above chill line.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink behind front counter has coffee debris inside, also blocked by trash can. Coffee rinsed out and trash can removed. **Corrected On-Site**
- Intermediate - Hot water supply not maintained. No hot water at any sink in the establishment, hot water heater is broken according to manager and repair has been called. Hot water is also shut off completely at hand sink next to triple sink.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Food containers over triple sink.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in hand sink at front prep area. Removed by manager. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on prep table. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bin in holding unit at front counter. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door missing lining.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cut vegetables in to go bags. Manager wrapped items in Saran Wrap and re-bagged. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Behind front counter.
- Basic - Utensils in poor condition. Blackened and pitted stainless steel spoon in meatballs on steam table.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Silicon bread pan liners in rear hand sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink. **Corrected On-Site** **Repeat Violation**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Corrected On-Site**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and jacket on dry storage shelf
- High Priority - Live flies in kitchen.
- Intermediate - Employee rinsed utensil in handwash sink. Knife in sink
- Intermediate - Employee used handwash sink as a dump sink. At service counter
- Intermediate - Food manager certification expired. Expired 11/27/2012 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Corrected On-Site**
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed toxic item improperly stored. near single service bowls on metal rack
- Critical - Observed unlabeled spray bottle. water? Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs reheated in microwave placed in steam well 118'F -123'F Corrective Action rapidly reheated to 165'F
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing rings while making sandwiches
- Critical - Observed handwash sink used for purposes other than handwashing. out front has knives in it
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, steam well, 115'F - 120'F Corrected On Site. unit was turned up
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. knives in front counter hand wash sink
- Observed personal care item stored with food. jacket on shelf with bread toppers
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top door panel missing inside walk in cooler door.
- Observed single-service items stored on floor. Box of containers.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt in glass reach in cooler at front line -coca-cola unit Corrected On Site- potentially hazardous foods product moved to lower ach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at front glass coca-cola Potentially hazardous foods in unit moved to lower reach in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets. front coolers
- Critical. Observed interior of microwave soiled. interior top of microwave
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee setup 3 compartment sink as wash, sanitize, rinse order
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Each employee needs an original certificate -lists of training and dates will not be accepted
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Critical. Handwashing Cleanser, Availability. Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- Critical. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 21 CFR 178.1010 sanitizing solutions.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation x's2
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books available - John Martin, employee hired one month prior
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. shakers
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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