Subway At Highland City Town Center, 5253 Hwy 98 South, Ste. 8-E, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY AT HIGHLAND CITY TOWN CENTER
Type: Permanent Food Service
Address: 5253 Hwy 98 South, Ste. 8-E, Lakeland, FL 33813
License #: 6307793
Total inspections: 22
Last inspection: 08/15/2014

Restaurant representatives - add corrected or new information about Subway At Highland City Town Center, 5253 Hwy 98 South, Ste. 8-E, Lakeland, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Plastic up with coffee on prep table while making tuna.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
  • Basic - Soiled reach-in cooler gaskets.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with single-service items. Subway dish detergent next to 4 cup drink carriers. **Corrected On-Site**
6/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food./surface and glass solution on shelf with olive oil and red wine vinegar. Corrected On Site.
  • Observed wall soiled with accumulated food debris./hand sink next to 3 compartment sink.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
7/20/2012Routine - FoodInspection Completed - No Further Action
  • 1 22-17-1:Observed soiled reach-in cooler gaskets.
  • 2 22-19-1:Observed interior of microwave soiled.
6/15/2012Complaint PartialCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/24/2012.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets.
4/24/2012Complaint PartialWarning Issued
  • Equipment and utensils not properly air-dried. pans on storage shelve
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on front line near microwave acrss from cash register Corrected On Site.
  • Critical - Observed unlabeled spray bottle. On preperation table near fax machine
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food./ajax stored next to tomatoes Corrected On Site.
8/6/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Equipment or utensils not designed or constructed in a durable manner./ scoop without a handle/ shredded cheese/make table.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./meat in reachin /work table Corrected On Site.
  • Critical - Observed food stored on floor./cookie dough/walkin freezer Corrected On Site.
  • Critical - Observed interior of microwave soiled.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed mold like substance on ice chute at soda dispensing system..
  • Observed open dumpster lid.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee entered the building from outside /didn't wash her hands Corrected On Site.
  • Equipment and utensils not properly air-dried.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ plastic prep pans.
  • Critical. Observed handwash sink used for purposes other than handwashing./ containers in handsink next to 3 compartment sink.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ opened bottle without a lid on back prep table next to front door.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical. Observed unlabeled spray bottle./ frontline next to dressings.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ trash blocking backdoor
10/12/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor./ 21 oz cold cups. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing./ utensils /knife placed in handsink.
  • Critical. Observed live flies in kitchen.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodCall Back - Complied
No report available. 11/4/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/25/2008Routine - FoodWarning Issued
No report available. 7/8/2008Food-Licensing InspectionInspection Completed - No Further Action

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