- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Above meatball station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey slices at 45 f front sandwich station. Less than two hours. Mgr moved to walk in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered Tuna salad at 50 f cooling 3 hours 10 minute. Advised mgr to move to freezer to cool quickly. ( 41 or colder within next 50 minutes. Explained ambient cooling to 41 within 4 hours.) mgr moved tuna to walk in freezer.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. / a case of pickles / outside walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / apron on top of single service soda cups / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / on dry storage rack / **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / front counter employee. All Other employees have approved training.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Front counter
- Basic - Employee personal items stored in or above a food preparation area. Aprons on top of box of mustard packets **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in ladies and males restrooms
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing on shelf above 3 compartment sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hanging chemical bottles on shelf with box of to go containers **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Ceiling tile and a/c vent cover at front counter have a dust build up
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave slightly soiled.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. food debris in gaskets at reach in cooler at front counter
- Wet mop not hung to dry.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. spray bottle of restroom cleaner hanging change by soda bags in boxes Corrected On Site.
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10/4/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle of scoop touching chicken at front counter Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler Repeat Violation. 10-13-10
- Critical - No conspicuously located thermometer in holding unit. reach in cooler under microwave
- No copy of latest inspection report. manager not here at this time an employee does not know where last inspection report is
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table in back prep area
- Critical - Observed food stored on floor. box of chicken breast in walk in freezer Repeat Violation. 10-13-10
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as scoop in salt and pepper container
- Observed reuse of single-service articles. plastic to go single service cup reused as scoop in seasoning container
- Critical - Observed toxic item stored in food preparation area. 2 chemical spray bottles hanging shelf over prep table in back prep area
- Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions at dry storage area
- Ceiling tile missing. over walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. cracked and broken shield over dry storage
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in mop sink area. above mop sink
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. 2 compartment not set up for rinse. each item being rinsed by hand Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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