- Basic - Soil residue build-up on nonfood-contact surface. Inside ambient under drink dispenser
- Basic - Soiled reach-in cooler gaskets. At front line
- Basic - Walk-in cooler/walk in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking of 3 compartment sink **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bags, to go box **Warning**
- Basic - Drain cover(s) missing. Under 3 compartment sink **Warning**
- Basic - Floor soiled/has accumulation of debris. Under soda boxes shelves, behind dishmachine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in both reach in coolers at front line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In the container for sugar, creamers, straws etc., in dining room **Warning**
- Basic - Soiled reach-in cooler gaskets. X2 at front line **Warning**
- Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Employee's food mixed with food for public in walk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler, the one under oven
- Basic - Reach-in cooler gasket torn/in disrepair. At the one under oven
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Soil residue in food storage containers. Ice tea urns
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at front line reach in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles
- High Priority - Toxic substance/chemical stored by or with single-service items. Coffee cleaner,
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice/soda machine
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean utensils or equipment stored in dirty container. Tongs, long handle spoons, spatulas on prep table
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, keys, aprons, shoes on the same shelf with dry foods storage **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at ladies' room need to re-caulk
- Basic - Open condiments provided for self-service not properly protected. Ice tea
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in potentially hazardous food not stored with handle above top of food within a container. Scoop for shredded beef
- Critical - No conspicuously located thermometer in holding unit. Missing in frontline reach in cooler for meats and cheese
- Observed personal item stored with food. Hats, apron stored with dry storage Repeat Violation.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting-vegetable slicer, on black plastic containers
- In-use utensil in potentially hazardous food not stored with handle above top of food. Red scoop for beef at frontline
- Critical - No conspicuously located thermometer in holding unit. Missing in frontline reach in cooler for meats
- Observed clean utensils/equipment stored in dirty pan. Knives, scoop, spatular
- Observed cutting board grooved/pitted and no longer cleanable. The cutting board attach to vegetable slicer
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled. Interior top part
- Observed personal items stored with food, single serve items. Purse, keys, jacket, umbrella
- Observed residue build-up on nonfood-contact surface. On floor drain and around drain under 3 comp sink
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on plastic pans
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops at front counter
- Observed gaskets with slimy/mold-like build-up. At front counter reachnin cooler
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Other conditions sanitary and safe operation
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7/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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