- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Buildup of food debris/soil residue on equipment door handles. On fryers
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. At hand sink by dish area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cook line **Corrected On-Site**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Corrected On-Site**
- Observed grease accumulated on kitchen floor. Under fryers
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Dish area, dry storage
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
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5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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