- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, ham and chicken on the make lie reach in cooler at 45-48°F, according to operator due to preparation during opening. Operator placed individual lids, temperature at the end of the inspection dropped 2°F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- Intermediate - Employee rinsed utensil in handwash sink. Front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout establishment
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Critical - Hotel and Restaurant license not properly displayed.See comments section.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Utensils rinsing.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Light not functioning.Prep area.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed 4 ceiling tiles with water damage, pre area.
- Critical - Observed buildup of slime on ice dispensing nozzles.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license since 2009.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of rust on soda dispensing nozzles.
- Ceiling not smooth and easily cleanable.
- Critical. Current hotel and Restaurant license not properly displayed.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, prep area.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of food debris, dust or dirt under handwash sink, front line.
- Observed leaking pipe at plumbing fixture, under handwash sink, fRont line.
- Critical. Handwash sink not accessible for employee use at all times, back area. Corrected On Site.
- Ceiling not smooth and easily cleanable, prep area.
- Light not functioning, frezer.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, blocked by boxes. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers, WI cooler.
- Critical. No current license displayed. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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