- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense salt **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimps. Placed under cold running water. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster at 52°F in an ice bath, iced down to 41°F. Sprouts in a double container at a cookline reach in cooler, iced down to 41°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed grill RIC not maintaining PHF/TCS foods at 41?f or colder.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed container lids not protected in storage room. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed at bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in pantry cooler shrimp at 44?f. Operator lowered unit temperature to comply. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed beef steaks at 49? f.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw beef steaks at 49?f, operator voluntarily discarded.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Observed potentially hazardous food at greater than 41?F in the walk in cooler. 12/11/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, cheese, plant foods, sauces, meats in the walk in cooler. according to mgr the door was open, ambient temperature at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site. Observed seafood, beef, sauces, plant foods at 45-46?F in the walk in cooler. 12/11/12
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice made at 3pm with stickers marking 1200am. Corrected On Site. Observed sushi rice marked 12/11 4pm to 8 pm, actual time 1:44 pm, 12/11/12
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12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline flip top reach in coolers.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Handwash sink not accessible for employee use at all times. cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. dry storage. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, poultry , seafood in the cookline drawer reach in cooler. Corrected On Site. iced down to 41 degrees fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, seafood in thecookline flip top reach in cooler, open top. Corrected On Site. iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, cheese, plant foods, sauces, meats in the walk in cooler. according to mgr the door was open, ambient temperature at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu, peppers in an ice bath in a cookline flip top reach in cooler. Corrected On Site. iced down to 41 degrees fahrenheit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice made at 3pm with stickers marking 1200am. Corrected On Site.
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10/1/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. walk in freezer. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, salt. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. imitation crabb meat mix cooling in deep closed containers, 4 degrees in 1h. Corrected On Site. shallow pans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. chest freezer lid exposing insulation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu in the waitress station reach in cooler. Corrected On Site. iced down.
- Critical - Working containers of food removed from original container not identified by common name. flour, squeeze bottles.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Outside storage area clean, enclosure properly constructed
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Current license properly displayed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical - Sanitization-concentration and/or temperature
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Prep area, Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Back kitchen.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Waitress station, Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. on back sushi station
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handwash sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. frontline sushi station Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap/showing light
- Observed personal care item stored on food prep surface. cell phones, keys Corrected On Site.
- Critical. Observed unlabeled spray bottle. purple liquid in dishwash area Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Cook's line. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed 2 cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on storage container's lids. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen and bar area. Exterminator's company on site during inspection. See District office files for report. Provide follow up report within 2 weeks. Via Fax or mail.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- Light not functioning.WI cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Emergency light does not function when tested, ladys room. For reporting purposes only.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by correct name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on 2 cold holding units in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue, sushi bar.
- Critical. Handwash sink not accessible for employee use at all times, kitchen. Corrected On Site. Repeat Violation.
- Light not functioning, WI cooler. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Emergency light does not function when tested. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, microwave oven. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented, crab listed on manu, imitation crab used instead.
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8/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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