- Basic - Cutting board has cut marks and is no longer cleanable, by frontline.
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans in kitchen.
- Basic - Gaskets/seals on holding unit in poor repair, reachin cooler by frontline.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair, reachin freezer door in kitchen (Haier).
- Basic - Reach-in cooler gasket torn/in disrepair, by frontline.
- Basic - Walk-in cooler floor soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice at 58°F cooling from 10:30AM - 4:55PM
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reachin cooler with drawers by frontline - raw chicken 47°f, raw Mahi 48°. (Operator relocated products to walkin cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder by frontline (raw chicken 47°f, raw Mahi 48°f). Corrective Action: Operator relocated to walkin cooler.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and cut lettuce on the open top reach in coolers at 49-52°F. Iced down to 41°F. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching soiled cloth at the cookline. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sour cream scoop. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with oil. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Front line, See 29. Corrected On Site.
- Light not functioning.Hood system, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed equipment in poor repair.3 broken plastic storage container's lids.
- Plumbing system in disrepair.Cold water's faucet in disrepair, front line. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.Next to food, kitchen, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line, Corrected On Site.
- Observed food debris accumulated on floor, front line, cash register area. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Front line Handwash sink needs a splash guard.
- Critical - Observed interior of reach-in cooler soiled with food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sinks need a splash guard, 3 compartment sink and cooks line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Splash guard needed sanitizer solution counter, cook's line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed residue build-up on storage shelves, front line.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, hot fudge sundae.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in and WI cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on icee's machines. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed standing water and debris accumulated under shelves equipment, front line.
- Critical. Observed toxic item stored by food. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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