- Basic - No handwashing sign provided at a hand sink used by food employees. (Restroom) **Warning**
- Basic - Scale soiled with encrusted food debris. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at dining room soda machine. **Repeat Violation** **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Dead infant lizard present in plastic dispenser housing boxes of sanitary gloves. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in dining room over tables. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Employee observed wearing a watch while prepping sandwiches at vegetable station.) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Restroom) **Warning**
- Basic - Scale soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Open boxes of sanitary gloves in a plastic holder on a kitchen table that is heavily oiled with crumbs, loose papers and a dead infant lizard.) **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Live fruit flies in kitchen at mop sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (500ppm quaternary ammonium. Test strip turned green and blue.) Corrected to 200ppm by dilution. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Around containers at front prep cooler where overhead doors rest when closed.) **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. (Wiping cloth bucket) **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Popcorn unit has leftover popped popcorn in pot and debris and grease buildup on catch-tray and doors) **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at dining room soda machine. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on interior of sanitary glove box holder, dry storage shelves near walk in units, and at lid/sugar packet holder in dining area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Middle bay filled with soapy water, right bay with sanitizer, left bay with soiled dishes-no water. Sink bays are labeled for proper use.) **Repeat Violation**
- Basic - Plumbing system in disrepair. 3 compartment sink soapy water bay sink stopper is inoperable.
- Basic - Soil residue build-up on soda box lines and motors and at soda drain trough at dining room.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (500ppm quaternary ammonium) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (500ppm in bucket on front line. Test strip turned blue) **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime and debris hanging from chute handle that cups rest upon during use. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (By 3 compartment sink)
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. (Sole employee on duty unable to answer questions about sanitizer concentrations.)
- Intermediate - Soil residue on interior and exterior of tea dispensers at self serve station. Additionally, the nozzles appear dusty.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( prep table drawer)
- Basic - Equipment and utensils not properly air-dried - wet nesting.( on shelf above 3 compartment sink)
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair.( toaster basket)
- Basic - Nonfood-contact equipment in poor repair.( front counter cooler/ not in use)
- Basic - Plumbing system in disrepair.( 3 compartment sink leaks)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( meatballs on counter) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( at self serve area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( next to 3 compartment sink)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.( front counter)
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on sandwich line under oven
- Critical - Hand wash sink lacking proper hand drying provisions. Missing at employee hand sink in ware washing area **Corrected On-Site**
- Observed food debris accumulated in walk in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken,beef,tuna salad in reach in cooler located under oven on sandwich line product temperature 47? to 48? note items placed in freezer **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Cutting tomatoes not washed **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. tomatoes note employee washed tomatoes when requested Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink near warewashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on Bread cabinet in front service area
- Observed residue build-up on nonfood-contact surface. knife holder on sandwich line old dry food build up
- Observed scoop with handle in contact with cut beef in deli style cooler . Corrected On Site.
- Critical - Observed toxic item stored by food single service items container of hand stored on shelf in dry storage area Corrected On Site.
- Observed utensils in poor condition. observed several plastic food pans and lids broken/cracked stored on shelf above warewashing area
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in sandwich make line Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on knife holder under sandwich make line Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread cabinet Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. untensils stored in soiled container on rack above three compartmet sink Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinet front service area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 120 degrees note item reheated Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2011 DBPR Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris on shelves beneath counter.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed coffee filters stored without protection from contamination. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with food debris build-up.
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated food debris next to counter cooler.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed coffee filters stored in cabinet beneath drink dispenser machine without protection from contamination.
- Observed food debris accumulated on walk in cooler / freezer floor areas.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed buildup of slime on soda drain tray beneath soda dispenser.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets beneath drink dispenser.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatballs]
- Critical. Observed food stored on floor.[bag of onions]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[did not wash hands between changing gloves] Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed grease accumulated on kitchen floor.[corners,under equipment ,etc]
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper handwashing by employees.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.[wic] Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[wash hands between glove change]
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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