Subway #36989, 10524 Moss Park Rd Unit 205, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #36989
Type: Permanent Food Service
Address: 10524 Moss Park Rd Unit 205, Orlando, FL 32832
License #: 5811751
Total inspections: 17
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water, front of reach in cooler , front line.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water, small unit in the front services area.
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees, ladies bathroom.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees, men and ladies bathrooms.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair, coving by steam table .
  • Basic - Food stored on floor, box of chips by dining room **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, boxes of sandwich bags. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area, grout.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by 3 compartment sink.
  • Basic - Reach-in cooler gasket torn/in disrepair, front service area.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle with cleaner was stored by probe thermometer.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area.
  • Basic - Walk-in freezer floor soiled.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, reach in cooler gasket by front services area .
8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Interior top of microwave was soiled, front line area.
  • Observed a missing ceiling tile by front service area.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed emergency exits, back door was blocked with empty boxes. For reporting purposes only. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler .
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers in the front service area.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reach in cooler at front counter.
  • Critical. No conspicuously located thermometer in holding unit, front counter milk cooler. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable, racks in front counter reach in cooler rusted.
  • Critical. Observed interior of reach-in cooler at front counter soiled with standing water.
  • Observed build-up of dust on the handwashing sink in womens' restroom from vent above that was cleaned the day before.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Observed clean utensils/equipment stored in dirty containers on dish rack.
  • Observed hole in wall, around cold water faucet of mopsink.
  • Light not functioning in walkin freezer.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reachin cooler frontline with deli meat.
  • Critical. No conspicuously located thermometer in holding unit, milk cooler.
  • Observed residue build-up on nonfood-contact surface, handwashing sink basin in rear prep area.
  • Observed clean lids stored in dirty container.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soil buildup inside ice bin, soda machine by dining room.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times, was blocked with trashcan by food preparation area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit and walk in freezer .
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Complaint FullInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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