- Basic - Build-up of grease on nonfood-contact surface, handle of scoop in the cooks line. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, bar area by ice bin.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups back dry storage area. **Corrected On-Site**
- Basic - Ceiling in disrepair, water damaged over prep table.
- Basic - Cutting board has cut marks and is no longer cleanable, de I unit.
- Basic - Food stored on floor, bottles of lemonade tea, dry storage room. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 51°f, whipped butter 52°f, eggs 55°f, cheese 54°f, macaroni salad 54°f, inside walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, see stop sale order. Issued for products inside walk in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, walk in cooler had ambient temp of 56°f, see stop sale order. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor, bottles of drinks , back prep area. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, bottles of home defense ,and can of spider killer, by back door.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, bar area. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cook'sline line.
- Basic - Hole in wall, around pipes from under 3 compartment sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of spider killer by mop sink area.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with bleach, over condiment packets. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding scrub pad, by bar area.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., cups by back food prep area. **Corrected On-Site**
- Basic - Food stored on floor, bottles of water and oil back food prep area. **Corrected On-Site**
- Basic - Hole in wall, under 3 compartment sink.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed., by front bar area. Maintenance installed handsink while I was still on location.**Warning** **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by front bar area. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored by portioned lettuce inside walk in cooler . **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing, were washing by front kitchen area **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over open mac and Cheese, inside reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storeage area.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Box of cups stored on floor by back door COS
- Ceiling tile missing over dry storage rack back storage area
- Cutting board was grooved on deli unit COS
- Critical - Emergency exit was blocked with box of cups COS
- Light fixture missing shield by dry storage area
- Critical - Observed bottom of microwave oven was soiled by cookline COS
- Observed container with milk inside reach in cooler COS
- Observed raw shelled eggs were stored over ready to eat foods inside deli unit by cooks line
- Observed squeeze bottles with water not labeled COS
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, meatballs dater 1-29-12 were 51f, product was discarded . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, was blocked with chest freezer by cook's line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, center ccompartment was filled with soapy water, not wash, rinse and sanitize, back area.
- Critical - Observed food being cooled by nonapproved method, tightly wrapping the container .
- Observed food debris accumulated on 3 compartment sink area floor and inside walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to raw beef inside reach in freezer , by 3 compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles by cook's line .
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over dry storage area.
- Critical - Electrical outlet missing cover plate, by deli unitfront kitchen . For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by front services area.
- Observed floor area(s) covered with standing water, bar area. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open bag of raw chicken was stored next to ziplock bags of pepperoni inside chest freezer by front kitchen .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, deli unit by front kitchen .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, bag of raw chicken was stored over box of beef and chicken packages were stored next to beef on bottom of reach in freezer , by back storage area.
- Critical - Pesticide use not in accordance with manufacturer's directions, spider killer spray labeled for indoor residential use only, top of 3 compartments sink.
- Critical - Vacuum breaker mising at hose bibb, by mop sink.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water by cook's line.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).hamburgers cooling overnight 51 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pulled pork was 130 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, hamburgers cooled from night before 51 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, prep cooler.
- Critical. Observed food stored on floor, boxes of food and cups from delivery.
- Critical. Observed uncovered food in holding unit/dry storage area, meat uncovered in steam table unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing bracelet.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open drink above ice bin. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Critical. Observed cutting Board on prep cooler heavily soiled.
- Observed clean utensils stored in a dirty container by prep cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, by prep table. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, by prep table not accesible because of ice cambro blocking. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by prep table. Corrected On Site.
- Back kitchen flooring appears dirty and there are chips in flooring.
- Observed purse on prep table.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only, by warewashing area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at mopsink.
- Violation: 37-01-1 Ceiling tile missing, around new hood system area where remodeling has started.
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9/8/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable, at prep cooler.
- Critical. Cold water not provided/shut off at mopsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing, around new hood system area where remodeling has started.
- Nitrogen tanks not adequately secured. Corrected On Site.
- No plan review submitted and renovations in progress, addition of a hood system and cooking equipment. This violation must be corrected by : 9-7-10.
- No copy of latest inspection report.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. BBQ grill in used on back open porch, not properly protected from contamination, manager turned grill off.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface, storage rack.
- Unwrapped single-service utensils not presented so that only the handles are touched, coffee stirrers.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers.
- Critical. No handwashing sign provided at a handsink used by food employees, by bar area.
- Critical. Hand wash sink lacking proper hand drying provisions, by bar.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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