- Basic - Food storage container/container lid cracked or broken. Multiple throughout.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know proper reheat temperatures for meat balls. Explained to employee proper reheating temperatures and procedures. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex in cabinets under handwash sink, front counter area.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Single serve cups in box on floor next to ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of fanta orange soda located with clean dishes above mop sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - Food stored on floor. Box of cola syrup on the floor near three compartment sink.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink next to three compartment sink. **Repeat Violation**
- Basic - Stored food not covered on dry storage shelf. Container of bread topping.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45°, ham 44°, steak 46° on front line. Corrective action move to walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 - 40 hard/dry rodent droppings near prep sink. 15 - 20 hard/dry droppings near carbonation tank. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under front soda fountain.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near mop sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in chemical storage area near prep sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near rear entrance.
|
10/14/2013 | Complaint Full | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Handsink by 3comp sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under front cola dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink
- Intermediate - No soap provided at handwash sink. Rear handsink.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care items stored with food. Purse on soda syrup boxes.
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT LINE:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed encrusted material on can opener, BEVERAGE MACHINE :FRONT COUNTER : TOP REAR:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, RING:
- Observed single-service articles stored without protection from contamination, UNDER HANDWASHING SINK :DRAIN PIPE
|
4/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Broken lightshield.
- Observed attached equipment soiled with accumulated dust. Air vent
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice machine scoop, missing handle
- Observed in-use utensil stored in or with standing water less than 135 degrees Fahrenheit. Ice machine bucket, full of excess water
- Observed nonfood-contact equipment in poor repair Pastic ice scoop, with broken off handle
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed mold-like substance on interior of ice machine and front ice bin.
- Observed old food stuck to clean utensils.
- Observed bins not allowed to air dry before storage.
- Critical. Observed one dead roach on the floor by the back exit. Corrected on site, thrown away.
- Observed mop not hung up to dry.
- Critical. Observed extension cord in use in back of kitchen (for modem).
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. example -cheese, chicken in walkin cooler
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. manager Reggie Gamble for two locations
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has program and books, no proof of training.
|
2/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. example -cheese, chicken in walkin cooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination. cheese-slices-walkin cooler
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no rinse sink-stacked w/dirty dishes
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. pans on drainboard stacked wet
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids at beverage station-stored open faced
- Critical. Handwash sink not accessible for employee use at all times. blocked by slicer Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. back room
- Critical. Handwashing cleanser lacking at handwashing lavatory. sanitizer in dispenser front sink
- No suitable facilities provided to store employee clothing and other possessions. storing items on shelf w/napkins
- Critical. No Certified Food Manager for establishment. manager Reggie Gamble for two locations
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has program and books, no proof of training.
|
12/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 30867, 10300 Southside Blvd, Suite #306, Jacksonville, FL »