- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On 3 door make table at front counter **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar on prep table shelf near walk in cooler **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink near 3 door make table at front counter, manager stated maintenance has been contacted
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm on prep table shelf near walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, manager stated milk was opened Friday **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout.
- High Priority - Dented/rusted cans present. See stop sale. Sliced olives. Manager set aside and will be returning item.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water prep line.
- Basic - Food stored in holding unit not covered. Ice machine.
- Basic - Ice scoop handle in contact with ice. Front counter under cola dispenser.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front handsink by salad.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink front counter by salad.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Managers preparing foods, not wearing hair restraints. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bowl of cooked potatoes directly on bowl of raw chicken walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Make table lids.
- Basic - Working containers of food removed from original container not identified by common name. All in cooler
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. . Pizza at front, told it has been there 1 hour.
- Intermediate - Encrusted material on can opener blade.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. By buffet line, blocked by cola cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Observed clean equipment stored on floor. Make table lids.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper cup in bulk sugar container.
- Critical - Observed soil buildup inside ice bin. Under cola dispensEr.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Make table lids.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45, sausage 46, front make table. Corrected On Site. Switched out
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2/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 comp sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice bin.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Make table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed clean equipment stored on floor. Make table lids.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front counter. Corrected On Site.
- Critical - Observed food stored on floor. Box of sliced pepperoni walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings 118 f, front counter. Corrected On Site. Reheated
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Complaint Full | Admin. Complaint Callback Complied |
- 1. Observed reach-in cooler gaske torn/in disrepair. Reach-in freezer opposite three-compartment sink.
- 3. Observed no proof of employee training provided.
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4/27/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in salt bulk container.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture. Under handsink by 3 comp sink. Lso under 3 comp sink.
- Observed old food stuck to clean dishware/utensils. Grater on rack.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over pasta walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Reach in freeze across from 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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4/27/2011 | Complaint Full | Administrative complaint recommended |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Reachin freezer opposite 3 compartment sink
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink, full of dirty linen. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager unable to locate any proof of employee training
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3/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pizza's at front counter. Manager says they discard after two hours. No time for any pizza's cooked.
- Critical. Observed food stored on floor. Under shelfs in walkin cooler, boxes of eggs, and other boxes of food products
- Critical. Observed food stored on floor. Two soda fountain boxes stored on floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dish in salt bin
- Observed nonfood-contact equipment in poor repair Handle on upright reachin freezer across from 3 compartment sink broken
- Observed reachin cooler gasket torn/in disrepair. Reachin freezer opposite 3 compartment sink
- Observed reachin cooler gasket torn/in disrepair. Pizza make table cooler
- Critical. Observed buildup of slime in the interior of ice machine. Very slight build up, interior top of icemachine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in dirty container, on storage shelf
- Observed single-service items stored on floor. Box of to go plates on floor
- Critical. Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink, full of dirty linen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager unable to locate any proof of employee training
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Putting toppings on pizza. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Broken hood filoter
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. strawberries -mgr discarded Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered in walkin- Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. in box freezer chix over beef
- Observed gaskets/seals on cold holding unit in poor repair. on line reachin
- Observed nonfood-grade containers used for food storage. bulk food
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Lights missing the proper shield, sleeve coatings or covers. by 3 comp sink
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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