- Basic - Floors not maintained smooth and durable. Doorway to walk in freezer.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelves for microwaves under prep table.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for numerous items in kitchen and coolers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and restroom sinks.
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10/14/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken in large tub in walk in freezer. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic water bottle next to food prep sink. Discarded by employee. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Doorway to walk in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 87°. Water emptied, spoon stored clean and dry. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelves for microwaves under prep table.
- Basic - Uncleanable knife block in use to store knives. Wood knife block on prep table in kitchen. Removed by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Oxtail 47° 50° rice 47° 45° curry sauce 49° curry chicken 45° goat 48°. Ambient temperature 52°. Some items moved to walk in freezer. Shelving in walk in freezer approximately 75% full.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 101° chicken 127° in pans on grill. Moved to oven and reheated to 172°. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for numerous items in kitchen and coolers.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Oxtail 47° 50° rice 47° curry sauce 49° goat 48° prepared 3 days ago.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and restroom sinks.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid under hand wash sink. Labelled "glass cleaner" by staff. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Oxtail 47° 50° rice 47° 45° curry sauce 49° curry chicken 45° goat 48°. Ambient temperature 52°.
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10/13/2014 | Routine - Food | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By three compartment sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beans.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 72° front food counter area.
- Basic - No copy of latest inspection report available.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Pot of peeled potatoes walk in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitize water.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child sleeping in kitchen by walk in cooler
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink in employee bathroom leaking pipe.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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