- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep arae **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Prep area **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. First sandwich maketable on frontline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dining area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxed soda in dining room
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. To-go bags eggs walkin freezer
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler near front counter.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near front counter.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters need to be changed.
- Observed a nonfood-grade basting brush used in food. on steamer.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Purple liquid
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Prep sink
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed unlabeled spray bottle. Purple liqiud
- Carbon dioxide/helium tanks not adequately secured.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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