Schack's Bbq, 3000 Cypress Garden Rd, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: SCHACK'S BBQ
Type: Permanent Food Service
Address: 3000 Cypress Garden Rd, Winter Haven, FL 33884
License #: 6301664
Total inspections: 18
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
09/29/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station. **Warning**
  • Basic - Floor soiled/has accumulation of debris. In dry storeroom. **Warning**
  • Basic - Food stored on floor. Drink boxes in small room near bathrooms. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near cookline. **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near dry storeroom. **Warning**
  • Basic - Raw animal food stored above unwashed produce. Raw chicken over baking potatoes inside walkin cooler. **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/28/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef inside walkin freezer.
  • Basic - Ceiling in disrepair. Above smoker.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near cookline.
  • High Priority - Dented/rusted cans present. See stop sale. Banana pudding. Operator sending back for credit. **Corrected On-Site**
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Drink boxes.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored in a prohibited area. Bacon on egg cartons. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin.
  • Basic - Light not functioning. Inside walkin freezer. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer on cookline. **Repeat Violation**
  • Basic - Single-service items stored on floor. Pans.
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken inside walkin freezer.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored in a prohibited area. Bacon on top of egg carton.
  • Basic - Light not functioning. Walkin freezer. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near cookline.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door freezer near cookline.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Displayed food not properly protected from contamination. bacon stored on egg cartons. Corrected On Site.
  • Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
  • Light not functioning. inside walkin freezer.
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer on cookline.
  • Observed a nonfood-grade basting brush used in food. paint brush used on bbq.
  • Observed gaskets with slimy/mold-like build-up. near cookline.
  • Observed reachin cooler gasket torn/in disrepair. near cookline.
  • Observed single-service items stored on floor. to go containers in dry storeroom.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter date on ice machine expired.
  • Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Walkin freezer
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. To-go boxes in stockroom
  • Observed unnecessary items on the premise. Mop sink area
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walkin cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. Prep
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Observed employee with no hair restraint. Cookline
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Walkin cooler
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. Serviceline in kitchen
  • Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoon serviceline
10/28/2011Complaint FullInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Observed a nonfood-grade basting brush used in food. Prep area
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. Dishroom
  • Equipment or utensils not designed or constructed in a durable manner. Portion cups in seasoning
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling and air fan guards walkin cooler
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over lemons walkin cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. Pork walkin freezer
  • Observed wall in disrepair. Stockroom
  • Observed wall in disrepair. Walkin feezer
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf Walkin cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. Prep table
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 37-03-1 Observed wall in disrepair. Above freezer
10/6/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs cookline This violation must be corrected by : 10/06/10.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Reachin cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline
  • Observed employee with no hair restraint.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food conatiners
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor. To-go boxes
  • Critical. Vacuum breaker mising at hose bibb. Outside backdoor
  • Observed wall in disrepair. Above freezer
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
10/5/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf inside walkin cooler.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler in waitress station.
  • Observed cutting board grooved/pitted and no longer cleanable. near dishwashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. on cooking equipment.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cooked potatoes in reachin cooler near cookline.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beans inside walkin cooler.
  • Observed ice scoop with handle in contact with ice. inside ice machine. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. near dishwashing machine.
  • Observed walk-in cooler gasket torn/in disrepair. on walkin cooler door.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. underneath hand sink in waitress station.
  • Observed single-service items stored on floor. plates in dry storeroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. in waitress station. Corrected On Site.
  • Observed wall in disrepair. above walkin freezer door.
  • Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Complaint FullInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodCall Back - Complied
No report available. 10/8/2008Routine - FoodWarning Issued

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