Pancake House Cafe Corp, 7000 Cypress Garden Blvd, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: PANCAKE HOUSE CAFE CORP
Type: Permanent Food Service
Address: 7000 Cypress Garden Blvd, Winter Haven, FL 33881
License #: 6307743
Total inspections: 5
Last inspection: 10/11/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions. Server station
  • Light not functioning. Hood
  • Observed ceiling in disrepair. Leaks marks in dining room
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Restroom
  • Critical - Lack of toilet tissue at each toilet. Restroom
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. Reachin cooler
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Critical - Observed unlabeled spray bottle.
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Reachin cooler
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Lights missing the proper shield, sleeve coatings or covers. Buffet
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Hot food at proper temperatures
  • Critical. Foods properly cooked/reheated
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Wiping cloths clean, used properly, stored
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items labeled and used properly
  • Other conditions sanitary and safe operation
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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