- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Cloth used as a food-contact surface.
- Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.styrofoam not inverted, not consistent
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times.items stored in sink
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Food stored in card box container **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Employees restrooms- **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Food stored in card box container **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach on cooler temperature 50° f - by cook line - **Warning**
- Basic - Food stored on floor.Bag of sugar - **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by cook line- **Warning**
- Basic - Single-service articles stored in toilet room . **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Wall soiled with accumulated food debris. Dry storage **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. In reach in freezer **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container and boxes **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods hand washing sink by cook line .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by cook line **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.hand washing sink by cook line **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Dry storage **Repeat Violation** **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on black metal stand. In back
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, onions
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.sugar
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bottles, utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor under shelving. Priority: Basic
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Priority: Intermediate
- Basic - Observed: Current Hotel and Restaurant license not displayed. **Corrected On-Site** Priority: Basic
- Basic - Observed: Floor under dishmachine or three-compartment sink area soiled. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Priority: Intermediate
- Basic - Observed: Light not functioning. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
- Basic - Observed: Screen in door torn/in poor repair. Priority: Basic
- Basic - Observed: Shelf under preparation table soiled with food debris. Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with utensils
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.poultry,onion,flour **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food thawed at room temperature.shrimp,beef **Corrected On-Site**
- Critical - Observed soil residue in storage containers.need to replace or clean rice and flour containers
- Critical - Observed torn packages/bags of food exposing the contents to contamination. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.chicken **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.blocked with utensils ,lids- Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed food stored on floor. flours - Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.repairman has been called
- Critical - Handwash sink not accessible for employee use at all times. can't reach sink-boxes blocked access
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets on reachin coolers
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin coolers down-moved yo walkin coolers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed screen in door torn/in poor repair.need to repair back screen door
- Critical - Observed soil residue in storage containers. flours ,rice need to be cleaned
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked with pots and pans
- Critical - Observed cloth used as a food-contact surface. on rice and under cutting boards
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor.onion
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar
- Observed single-service articles stored without protection from contamination. styrofoam boxes not inverted
- Critical - Observed uncovered food in holding unit/dry storage area. bulk containers not covered
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.onions
- Critical. Observed uncovered food in holding unit/dry storage area. bulk foods- Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles improperly stored. in bathrooms - Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with utensils and towels
- Critical. Observed container of medicine improperly stored. on prep table - Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respective vendors, for exchange.
- Critical. Observed food stored in a prohibited area. Do not store cases of food in the employees' restroom. Only non-food items may be stored in a restroom.
- Critical. Observed food stored on floor. Store food containers, off the floor, in the walk-in cooler.
- Critical. Observed food stored on floor. Store the bag of onions off the kitchen floor. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Provide sanitizing buckets, of 2-capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
- Observed single-service articles stored without protection from contamination. Store styrofoam-takeout containers inverted on the cookline. Corrected On Site.
- Ceiling tile missing. Replace the missing ceiling tile in the kitchen.
- Observed building components in poor repair. Locate, and repair, the roof leak.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food storage containers with the common-English name of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked with the common-English name of their contents.
- Observed reuse of single-service articles. Do not re-use No. 10 cans as storage containers. Discard them after emptying their contents. Use clean, covered foodgrade-rated containers.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; wrap meats in foodgrade-rated plastic wrap.
- Observed inside/outside of dumpster not clean. Have the dumpster company clean the inside of the dumpster.
- Critical. Observed live flies in dumpster. Keep flies exterminated around the dumpster.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: Employees mustnpass Food Safety aining at least every rgree years.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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