- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated foods (milk & coffee flavoring) must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven.
- Observed build-up of dirt on nonfood-contact surface. Cldan the dirt from the exterior surfaces of the ach-in freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on the stacks of clean plates, as the cover plate. Do not serve food to customers on a cover plate.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the kitchen-handwashing sink.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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