- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Wall below license
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs found at 131? 124? recommend to reheat to 165? found at 170? 5 minutes in microwave **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.less than 60 days
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling.around piping needs to be sealed
- Basic - Outer openings not protected with self-closing doors.rear
- Basic - Walls not completed with covering such as paint,etc in storage area
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2/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #26233, 3830 S Hyw A1a Unit C-2, Melbourne Beach, FL »