A Perfect Pear Catering And Grill, 3270 Hwy A1a Unit 107, Melbourne Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: A PERFECT PEAR CATERING AND GRILL
Type: Permanent Food Service
Address: 3270 Hwy A1a Unit 107, Melbourne Beach, FL 32951
License #: 1506048
Total inspections: 14
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.baked beans make Tuesday.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Working containers of food removed from original container not identified by common name. Panko and flour **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Dish area.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac n cheese **Corrected On-Site**
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting boards has cut marks and is no longer cleanable.
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. dish machine
  • Critical - Observed cloth used as a food-contact surface. under cutting board
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food.RIF. Corrected On Site. Repeat Violation.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed raw chicken stored over ice in RIF. Corrected On Site.
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.james
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. License expired within 30 days after expiration date.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Food-Licensing InspectionInspection Completed - No Further Action

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