- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface for clean diced squash in cook line cooler
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.opened drinks onto table
- Basic - Food stored on floor. Bags of onions and potatoes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site** **Repeat Violation**
- High Priority - 2 Live flies in kitchen.
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris and ice in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, ribs and potatoes in the walk in cooler made 2 days ago. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Holes in wall.above 2 door room top cooler on the cook line, several behind dish machine
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Heavy Build-up of dust or dirt on exterior of equipment at the main bar due to construction. Construction is completed. Cleaning is in process.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.low boy next to chest freezer
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line by fryers
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelving below electrical box
- Intermediate - Cutting board(s) stained/soiled.cook line 2 door roll top and salad cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line by fryers
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. At the oyster shucking bar and cook line by the fryers
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.ladies restroom.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Salad Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Not in use at this time. Must maintain 41° or below before use. Has 3 coolers on the cook line maintaining 41° and below.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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