Subway 2481, 1900 Tamiami Trl #105, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 2481
Type: Permanent Food Service
Address: 1900 Tamiami Trl #105, Port Charlotte, FL 33948
License #: 1801429
Total inspections: 9
Last inspection: 12/13/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Ceiling tile damage. Storage area
  • Food-contact surface not smooth and easily cleanable. Racks in walk in cooler are rusted
  • Critical - Hand wash sink lacking proper hand drying provisions. Dish area
  • Critical - License expired within 30 days after expiration date. Expired 12/01/12.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under soda dispenser
  • Critical - Observed buildup of slime in ice dispensing nozzle. Soda fountain
  • Observed debris accumulated on kitchen floor. Under bread oven
  • Critical - Observed food stored on floor. Onions
  • Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water at prep table
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a dry location that is exposed to splash. water falling onto food products from condenser unit in walk in cooler.
  • Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
  • Critical - Observed buildup of residue in ice dispensing nozzle. soda fountain
  • Observed ceiling tile damage. storage area
  • Observed debris accumulated on walk in cooler floor.
  • Observed gaskets with residue build-up. reach in freezer
  • Observed nonfood-contact equipment in poor repair. water dripping from condenser unit in walk in cooler
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted. Repeat Violation.
  • Handle at plumbing fixture in poor repair. front counter handsink
  • Observed ceiling tile damage. storage area. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. spray bottle of water at prep station
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted. Repeat Violation.
  • Violation: 37-14-1 Observed ceiling tile damage. storage area. Repeat Violation.
2/20/2012Routine - FoodCall Back - Complied
  • Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted. Repeat Violation.
  • Critical - License expired within 30 days after expiration date. expired 12/01/11.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. unable to read the date on James Kuykendall, National Registry. This violation must be corrected by : 2/20/12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/20/12.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ceiling tile damage. storage area. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. lid to reach in freezer. Repeat Violation.
12/20/2011Routine - FoodWarning Issued
  • Ceiling tile damage. storage area. Repeat Violation.
  • Critical - Current Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical - Employee training incomplete. no training manual (Safe Staff) on site at time of inspection.
  • Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed employee engage in food preparation without washing hands. sandwich maker handled cash at the register and failed to properly wash hands prior to glove use. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. lid to reach in freezer
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile damage. storage area
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Observed buildup of slime in ice dispensing nozzle. soda machine
  • Critical - Observed toxic item improperly stored. coffee pot cleaner stored with cups. Corrected On Site.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
3/14/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. drink cooler
  • Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
  • Critical. Observed buildup of residue in ice dispensing nozzle. soda dispenser
  • Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up on storage rack
  • Ceiling tile damage. dish area
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/13/11.
1/10/2011Routine - FoodWarning Issued

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