- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned energy drink on soda boxes. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Multiple personal items on soda boxes by triple sink. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of tea bags.
- Basic - Leaking pipe at plumbing fixture. Under sanitize section of triple sink.
- Intermediate - Employee rinsed utensil in handwash sink. Knives rinsed in hand sink by register.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of cps on floor under rack in dry storage area. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over triple sink. Moved by manager. **Warning** **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Bags for children's meals under hand sink by register. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door. Secured by manager. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Under 3CS and soda fountain both are leaking.
- Basic - Soiled reach-in cooler gaskets. Under oven. Cleaned by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Men's restroom. Placed by manager. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by triple sink. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves over triple sink holding dishes.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler under oven.
- Observed old labels stuck to food containers after cleaning.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish wash sanitizer not at minimum level quat at 100 parts per million (200 ppm minimum required). COS.
- Drain pipe on three compartment sink is leaking.
- Critical - Observed employee drinks on prep table. COS.
- Critical - Observed no hot water in handwash sink near three compartment sink.
- Old date mark labels on clean food containers.
- Critical - Potentially hazardous food not being maintained at 41?F or below. Reach in cooler: grilled chicken 46?F, buffalo chicken 46?F, teriyaki chicken 45?F. Repeat violation. COS.
- Prep pans are wet nesting.
- Critical - Rear exit door blocked with trash - for reporting purposes only.
- Critical - Reheated foods not reheated to 156?F. Meatballs 119?F. COS.
- Single service items stored improperly. Kids meal bags and sandwich wrap paper stored under sink.
- Toilet in women's restroom not properly flushing.
- Walk in cooler door gasket soiled (mold-like substance).
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Near 3 compartment sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dressing packets under handwash sink plumbing pipes. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table-roast beef 46F, ham 45F, bologna 47F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in chopped beef. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change only used a hand sanitizer. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use only raid. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. VEGGIE PATTIES Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. HOLDING TOOLS Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. FRONTLINE ITEMS NOT INVERTED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SPOON IN FRONTLINE HANDSINK Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. SPRAYBOTTLE BY FRONTLINE PREPTABLE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 500PPM Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. WORN OVEN GLOVE Corrected On Site.
- Observed nonfood-contact equipment in poor repair BROKEN /LOOSE CABINET DOOR -KITCHEN
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BLOCKED BY CART Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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