- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in sauce in reach in cooler by server area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Curtains to walk in freezer.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by reach in freezer by ice machine. Placed by manager. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by walk in cooler. Moved by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On hose not attached to chemical box at mop sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish carts in dish pit. Moved by manager. **Corrected On-Site**
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10/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Unit turned off. Dipper well near entrance to kitchen on cook line. Turned on by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers over prep table near walk in cooler. Removed by employee. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour on cook line. Labeled by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hollow handle containers reused for drinks at bar.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by racks for dishes in dish pit. Moved by employee. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers near dry storage.
- Basic - Soiled reach-in cooler gaskets. Server station. Cleaned by employees. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen near microwave. Labeled by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese in walk in cooler. Labeled by manager. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of fries on floor in walk in freezer. Moved by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler in server station with dairy products not able to maintain TCS at 41°F or below. All TCS items were above 41°F. D not use unit until functioning properly.
- Basic - In-use tongs stored on pipes in kitchen between uses. Moved by employee. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple in establishment. Cleaned up by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 49°F, butter 51°F, half and half 47°F in reach in cooler in server station. Was placed in unit after lunch per manager. Moved to functioning unit.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with liquor bottles and condiments at bar. Moved by manager. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep line. Removed by employee. **Corrected On-Site**
- Basic - Open dumpster lid. Closed by employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line and sink where lettuce preparation occurs. Moved by manager. **Corrected On-Site** **Repeat Violation**
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers over prep table b walk in cooler.
- Basic - Old labels stuck to food containers after cleaning. Food containers in Clean dish area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen by cook line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle stored next to steak knives in server station area. Moved by manager. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs were hanging on pipe over grill. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over reach in cooler with clean dishes in bar.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in kitchen by cookline. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Expired 2002.
- Critical - Observed toxic item stored by food. Chemical bottle hanging on handsink by beverage bottles in bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half not dated Repeat Violation.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Utensils on cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Lettuce board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards-lettuce board.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Buttermilk. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafood reach in cooler drawers on cook line.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on the eye burner.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Working containers of food removed from original container not identified by common name. Bags of sugar.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food stored in a private home. NY STRIPS FROM LONGHORN DAYTONA WAS STORED IN PRIVATE RESIDENTIAL HOME BEFORE ARRIVAL AT ST AUGUSTINE LONGHORN.
- Critical. Observed dented/rusted cans. FUDGE CAN Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. LEMON SAUCE ON COOKLINE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS AT 68 ON STEAM TABLE Corrected On Site. Repeat Violation.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAM TABLE HOLDING SOUPS AT 68 Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. LETTUCE NOT WASHED BEFORE CHOPPING Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR FLOUR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WAITSTATION AREA Corrected On Site.
- Critical. Observed a personal beverage container in reach in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NEEDED TO BE CHANGED, DATED 3/10 .
- Observed nonfood-contact equipment in poor repair. KNOB MISSING ON STEAMER
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL RACK Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD BIN DIRTY AND ICE BUILD UP
- Observed build-up of grease on nonfood-contact surface. EXTERIORS OF FRYERS
- Observed single-service articles stored without protection from contamination. PAPER TOWELS DIRTY AT HANDSINK Corrected On Site.
- Observed unnecessary items on the premise. BROKEN REACH IN COOLER
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8/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/CONTAMINATION . FOOD STORAGE NEXT GARBAGE CAN AT COOKLINE - COOKED POTATOES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE UNDER EQUIPMENT AT COOKLINE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. NUMEROUS FOOD CONTAINERS Corrected On Site.
- Observed utensils in poor condition. WARN SPATULA
- Food-contact surface not smooth and easily cleanable. CRACKED CONTAINER LIDS
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
- Critical. Observed soil residue in storage containers. SOILED ICE SCOOP. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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