- Basic - Build-up of grease on nonfood-contact surface. On fry vats and between vats.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit under toppings station in shake prep area.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit with burgers by grill.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near mop sink room. Tile is missing.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container with hollow handle reused for orange juice In walk in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in prep area facing ice machine.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer is at 10 ppm chlorine at dish machine.
- Basic - Floor tiles cracked, broken or in disrepair. In walk in cooler by door.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons in server station. Inverted by employee. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese in container with ice at server station at 52°F. Moved to working unit by manager.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container with hollow handle reused for ice tea. Voluntarily Discarded by manager. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In unit next to grill closest to register. Removed by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In server station.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer with cups in shake station.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In make table near drive thru. Tomatoes at 44-45°F. Lid closed by manager.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken strips opened over fries. Reach in freezer by fry station.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- Intermediate - Certified food manager unaware of basic Food Code questions pertaining to safe operation of establishment. Not use correct chlorine test strip at dishmachine **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Pans
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table **Corrected On-Site**
- Critical - Observed encrusted material on can opener. Food debris
- Observed old food stuck to clean dishware/utensils. Residue in cleaned pan **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Blacklike substance in Frontline ice bin
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12/28/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSER
- Critical - Observed soil buildup inside ice bin.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans stacked wet
- Critical - Handwash sink not accessible for employee use at all times. near ware wash area holding cup and ice cream scoop Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bluberries. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at server station 69F. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese, hot dogs-walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler cook line-pork over cheese. Walk in cooler-eggs over ready to eat. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream container-reach in freezer dessert station. Corrected On Site.
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10/6/2011 | Routine - Food | Administrative complaint recommended |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hi-chair. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer at 75 degrees F. Discarded by manager. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above ice machine.
- Critical - Working containers of food removed from original container not identified by common name. Pitcher of sugar at wait station.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. IN WALK IN COOLER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED WITH FRUITS IN WALK IN COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Observed gaskets/seals on cold holding unit in poor repair. SLIDING DOOR ON SALAD DRESSING REACH IN COOLER
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER EXTERIORS IN ICE CREAM STATION
- Observed single-service articles stored without protection from contamination. MISSING LID TO CUP DISPENSOR
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING COFFEE IN HANDSINK IN WAITSTATION AREA
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- No copy of latest inspection report.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS IN FOODCorrected On Site.
- Critical. Observed soil buildup inside ice bin. FRONTLINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. CONTAINER WALKINCOOLER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACHIN COOLER Corrected On Site.
- Observed single-service articles stored without protection from contamination. DISPENSER MISSING LID Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.CRACKED WALKINFREEZER
- Observed personal care item stored with food. BAG NEXT TO BREAD Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE
- Observed residue build-up on nonfood-contact surface. ICECREAM COOLER HANDLE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER LIDS
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11/19/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLERS
- Observed utensils in poor condition. STRAINER , MIXING BOWL
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT - THROUGHOUT .
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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