- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys, cellar phone, and half full drink on food preparation table. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Coconut in service area **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE FRESH PRODUCE. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HARD SALAMI. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. TURKEY BREAST. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS and FORKS SELF SERVICE.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER DISPLAY COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER STORAGE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. CORRECTIVE ACTIONS TAKEN FOR ALL (3A) VIOLATIONS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC UTENSILS. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR IN POTATO SALAD CONTAINER
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL DELI MEATS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HAM.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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