- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATLOAF. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE LID RUSTED and PITTED, BOLTS RUSTED and PITTED, INSIDE METAL SURFACES. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. STUFFED MUSHROOMS AT ROOM TEMPERATURE. Corrected On Site.
- Critical - Observed food stored on floor. LETTUCE IN WALK IN COOLER.
- Critical - Observed food stored on floor. POTATOS.
- Critical - Observed food stored on floor. RED ONIONS.
- Critical - Observed food stored on floor. WHITE ONIONS.
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE LID RUSTED and PITTED, BOLTS RUSTED and PITTED, INSIDE METAL SURFACES. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNED BEEF. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL MIX.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATLOAF. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CORNED BEEF.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE LETTUCE IN WALK IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATLOAF.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MEATLOAF. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RIBS. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE WEST OF DUMPSTER.
- Observed inside/outside of dumpster not clean. OBSERVED FOUL ODOR PRESENT.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
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11/8/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS. Corrected On Site. Repeat Violation.
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN STRIPS. Repeat Violation.
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE. Corrected On Site. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL FOODS IN WALK IN COOLER. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. STOP SALE ISSUED. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS. STOP SALE ISSUED. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. Repeat Violation.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 14-33-1 Observed equipment in poor repair. INSIDE ICEMACHINE LID RUSTED & PITTED. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
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10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE. Corrected On Site. Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS. Corrected On Site. Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN STRIPS. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. STOP SALE ISSUED. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS. STOP SALE ISSUED. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL FOODS IN WALK IN COOLER. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN STRIPS 54 degrees. STOP SALE ISSUED.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE FRESH PRODUCE.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK PITA BREAD. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. INSIDE ICEMACHINE LID RUSTED & PITTED. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COOK. Repeat Violation. Corrected On Site.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. COVERED PLASTIC TUB IN WALK IN COOLER. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. ICE MACHINE LID.
- Violation: 14-33-1 Observed equipment in poor repair. BOLTS RUSTED INSIDE OF ICE MACHINE.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). WALK IN COOLER NON FUNCTIONAL.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOODS IN WALK IN COOLER. SEE STOP SALE NOTICE. Corrected On Site. This violation must be corrected by : 6/4/10.
- Critical. Observed food being cooled by nonapproved method. COVERED PLASTIC TUB IN WALK IN COOLER. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 6/4/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALK IN COOLER.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF STORED NEXT TO & IN CONTACT WITH RAW FISH IN REACH IN FREEZER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF ABOVE SHRIMP IN WALK IN COOLER. Corrected On Site.
- Critical. Observed food stored on floor. BACON IN WALK IN COOLER.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. ICE MACHINE LID.
- Observed equipment in poor repair. BOLTS RUSTED INSIDE OF ICE MACHINE.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE USED QUAT TEST STRIPS TO MEASURE CHLORINE BASED SANITIZER. Corrected On Site.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed equipment in poor repair. BOLTS INSIDE OF ICE MACHINE OBSERVED RUSTED & PITTED.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. INSIDE LID.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. AT BAR.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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