- Basic - Bowl or other container with no handle used to dispense food. Found in garlic container. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with food in walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Stored food not covered in walk-in cooler. Cook chicken. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In dishwashing room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish washing room.
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Male and female restrooms
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler. Chicken
- High Priority - Observed I dented can of Tuna and 1 dented can of Sauerkraut in stockroom . See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili, corrective action taken.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler. Chicken wings
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili found on steam table at 111, corrective action taken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted eat in walk in cooler.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. chicken wings in walk in cooler
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. POTATOES.
- Basic - Uncovered food stored near sink exposed to splash. FLOUR. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SOUP @ 117?, CORRECTIVE ACTIONS TAKEN.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. "SLIME MOLD-LIKE" RESIDUE OBSERVED DRIPPING FROM SODA GUN HOLDER INTO DRINK ICE.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. UTENSIL STORAGE. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHILI.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN @ 90 degrees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. BARTENDER UNTRAINED ON HOW TO TEST SANITIZER IN 3 COMP SINK. Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN COOLER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. RAW RIBS OBSERVED ABOVE COOKED CHICKEN IN WALK IN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE OYSTERS IN WALK IN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE CONDIMENTS IN REACH IN COOLER. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKE #3.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN #1.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN #2.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN #4.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED CHICKEN. Corrected On Site.
|
10/4/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed food stored on floor. MEAT #1 IN WALK IN COOLER. Corrected On Site.
- Critical - Observed food stored on floor. MEAT #2 IN WALK IN COOLER Corrected On Site.
- Critical - Observed food stored on floor. POTATOS. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. THAWING FOOD.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL DELI MEATS.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. IN USE UTENSILS STORED IN SANITIZING SOLUTION.
- Shelves in walk-innot constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
|
2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Johnny O'brian's, 6588 N Sr 7, Coconut Creek, FL »