- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Stored food not covered in walk-in cooler. Pork
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
- Basic - Stored food not covered in walk-in cooler.prep vegetables.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46°F in reach in cooler on cookline. Corrective action taken.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old label on container **Warning**
- Basic - Attached equipment soiled with accumulated dust. Fan motor in walk in cooler. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Deep fryer **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit on cook line. **Warning**
- Basic - Reuse of single-use articles. Can used to stored various food items. **Warning**
- Basic - Stored food not covered in walk-in cooler. Pork, chicken, shrimp, vegetables **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, seafood in walk in cooler **Warning**
- Intermediate - Records/documents for required employee training appear to be falsified. Operator change information as it relate to dates on all employees certificates. This violation must be corrected by 12/16/1: **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Soil residue build-up on nonfood-contact surface. VENT OF ICE MACHINE.
- High Priority - Container of medicine improperly stored. ABOVE COOK LINE PREP AREA.
- High Priority - Food stored in ice used for drinks. BEVERAGES STORED IN DRINK ICE.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. FOSH IN CONTACT WITH DUMPLINGS.
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER COOLING PROCEDURES.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING PROCEDURES.
- Intermediate - Handwash sink used for purposes other than handwashing. LID STORAGE.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. BROWN RICE @ 97?. CORRECTIVE ACTIONS TAKEN.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. The hood system.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Chicken and prepped vegetables in the walkin cooler. Cooked ribs in the walkin freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands. Used for storage in the kitchen. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used for scooping soy sauce and honey sauce.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice on cook line. placed under refrigeration. **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked ribs in the walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and prepped vegetables in the walkin cooler. **Corrected On-Site**
- Observed wall soiled with accumulated grease. Behind the wok station
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed food stored on floor.
- observed ice scoop with handle in contact with ice. corrected on site.
- Critical - observed improper horizontal separation of raw animal foods and ready to eat foods.
- Critical - observed improper vertical separation of raw animal foods and ready to eat foods.
- Critical - observed uncovered food in holding unit /dry storage area.
- wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DICED HAM.
- Observed residue build-up on nonfood-contact surface. WHITE REACH IN COOLER.
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12/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed carpeting installed in an improper location. UNDER FOOD PREP TABLE.
- Critical - Observed food stored in a prohibited area. IN DINING ROOM.
- Observed residue build-up on nonfood-contact surface. WHITE REACH IN COOLER.
- Observed reuse of single-service articles.
- Critical - Observed uncovered food in holding unit/dry storage area. SAUSAGE IN WALK IN COOLER.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGROLLS. STOP SALE ISSUED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGROLLS. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of sugar in store room
- Critical. Observed uncovered food in holding unit/dry storage area. pork in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp in walk in cooler
- Observed equipment in poor repair. metal surface in ice machine rusted
- Observed ripped/worn tin foil used as shelf cover. above stove
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. sugar containers on cooks line heavily soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dish racks
- Observed build-up of grease on nonfood-contact surface. fryer
- Observed residue build-up on nonfood-contact surface. fan usec in kitchen heavily soiled
- Observed utensils stored in crevices between equipment.
- Observed ceiling in disrepair. tiles stained moldy and cracked
- Critical. Observed toxic item stored in food preparation area.
- Critical. Hood suppression system discharged. For reporting purposes only. NOTIFIED AHJ AT 954-973-6706.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. POTATO STARCH.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 14-35-1 Observed ripped/worn unclean cardboard used as shelf cover. ABOVE 3 COMP SINK.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. "COKE" RACK FOR RTE EGGROLLS.
- Violation: 15-30-1 Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED; REPLACE. OBSERVED RUST & PAINT PEELING OFF ABOVE EXPOSED FOOD.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ALL.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. REACH IN COOLER. (WHITE)
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES ABOVE FOOD PREP AREA OF COOK LINE.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES IN WIC.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES ABOVE 3 COMP SINK.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAVERS IN UNCLEAN POT.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. KITCHEN. Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair. HOT WATER TO HWS IN KITCHEN.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. STOREROOM.
- Violation: 42-11-1 Observed unnecessary items on the premise. EXCESSIVE NUMBER OF USED CARDBOARD BOXES IN STOREROOM MAKING CLEANING DIFFICULT.
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK IN WI
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP. SHALL BE DISCARDED AFTER 4 HRS. IF NOT USED. This violation must be corrected by : 2/13/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP. SHALL BE DISCARDED IN 4 HRS IF NOR USED. This violation must be corrected by : 2/13/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS. This violation must be corrected by : 2/13/10.
- Critical. Observed food stored on floor. CHICKEN IN WIF.
- Critical. Observed uncovered food in holding unit/dry storage area. RTE PORK IN WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. POTATO STARCH.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. WAIT STAFF COOKING.
- Observed ripped/worn unclean cardboard used as shelf cover. ABOVE 3 COMP SINK.
- Observed nonfood-grade containers used for food storage. "COKE" RACK FOR RTE EGGROLLS.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED; REPLACE. OBSERVED RUST & PAINT PEELING OFF ABOVE EXPOSED FOOD.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Observed build-up of grease on nonfood-contact surface. REACH IN COOLER. (WHITE)
- Observed residue build-up on nonfood-contact surface. SHELVES IN WIC.
- Observed residue build-up on nonfood-contact surface. SHELVES ABOVE 3 COMP SINK.
- Observed residue build-up on nonfood-contact surface. SHELVES ABOVE FOOD PREP AREA OF COOK LINE.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAVERS IN UNCLEAN POT.
- Critical. Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM.
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN. Corrected On Site.
- Plumbing system in disrepair. HOT WATER TO HWS IN KITCHEN.
- Observed food debris accumulated on kitchen floor. STOREROOM.
- Observed unnecessary items on the premise. EXCESSIVE NUMBER OF USED CARDBOARD BOXES IN STOREROOM MAKING CLEANING DIFFICULT.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK IN WIC.
- Critical. Observed food stored on floor. SHRIMP & BEEF IN WALK IN FREEZER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. OUTSIDE OF KITCHEN REACH IN COOLER
- Observed utensils stored in crevices between equipment. KNIVES.
- Observed wall in disrepair. EAST END OF KITCHEN
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD SITTING ON FOOD PREP TABLE IN KITCHEN.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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