- Basic - Carbon dioxide/helium tanks not adequately secured.has chain hanging next to tank **Corrected On-Site**
- Exit door blocked by chair and boxes. For reporting purposes only. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.liquid soap next to mustard **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination spray freshiner on prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked eggs walk in **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in freezer
- Basic - Stored food not covered in walk-in cooler.eggs **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.manager emailed test passing score from national registry of food safety professionals **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce walk in
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.bread in walk in freezer not covered properly **Corrected On-Site**
- Marked exit/path to marked exit blocked. Boxes in front of rear exit door. For reporting purposes only.
- Observed electrical wiring in disrepair. Partial cover plate missing for light sensor in rest room. can see wires and gain access.For reporting purposes only.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food.bleach **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.keys on prep **Corrected On-Site**
- Basic - Food stored on floor.bag onions walk in
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.2 cove tiles missing
- Critical - Observed food stored on floor.onions walk in Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.partially blocked by chair and box Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver.com--- sign posted-----order online Repeat Violation.
- Critical - Observed toxic item stored in food preparation area-air freshner on prep table Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.-order online
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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