- Basic - Bowl or other container with no handle used to dispense food. In cook line in stream table scooping cooked rice with a bowl **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler cases with raw meat **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Door of microwave in prep area next to 3 doors reach in cooler **Warning**
- Basic - Food stored on floor. In kitchen container with cut onions **Warning**
- Basic - Hood soiled with accumulated grease. In cook line **Warning**
- Basic - Wall soiled with accumulated grease. Behind flat griddle in cook line **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In 3 compartment sink quat found in 0 ppm. Add more solution rechecked found in 200 ppm **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In 3 compartment sink found quat in 0 ppm. Add more solution and rechecked found in 200 ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. In walk in cooler raw meat next to raw fish **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat test kit to check sanitizer in 3 compartment sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In bakery area employee storing cups with salsa for empanadas inside **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In hand sink between cook line and bakery **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3 compartment sink **Warning**
- Intermediate - No soap provided at handwash sink. In cook line hand wash sink **Corrected On-Site** **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair.delfield reach in has crack on interior.delfield
- Basic - Gaskets with slimy/mold-like build-up.ledge of sliding door reach in /true behind front counter
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef over plantains walk in
- Intermediate - Handwash sink used for purposes other than handwashing.cup in hand sink **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.by equipment and bags of potatoes
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.employee rest room
- Basic - Bathroom door not self-closing.employee rest room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on prep table next to person prepping plantains **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.plates with remainder of cooked eggs eaten on prep table next to person prepping plantains **Corrected On-Site**
- Basic - Food stored in holding unit not covered.sausage reach in **Corrected On-Site**
- Basic - Food stored on floor.box of pork and pot of plantains in walk in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of ice machine door has debris build up
- Intermediate - Handwash sink not accessible for employee use at all times.line hand sink partially blocked by cart with rice cooker on it
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it front wait station **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.rear bakery exit blocked by large flour containers
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.pork and cut onions
- Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cheese walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham walk in
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Bakery area has deep fryer with no hood coverage. For reporting purposes only.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on top of dish machine
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.spatulas wedged between wall and prep sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in
- Basic - Stored food not covered in walk-in cooler.empanadas
- High Priority - Raw animal food stored over ready-to-eat food.eggs over empanadas reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice in it front counter area
- Marked exit/path to marked exit blocked. Pallets of potatoes partially blocking exit doorFor reporting purposes only.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.front **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open drink on prep **Corrected On-Site**
- Critical - Observed food stored on floor.pork bellies in box **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken over beef reach in **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.sausage reach in **Corrected On-Site**
- Observed wall in disrepair.doorway not smoothe kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.bucket of ice in it
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.86 degrees Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/pork reachin Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.called 954 967-4404 ahj
- Critical - Observed uncovered food in holding unit/dry storage area.corn in pot with liquid reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sausage reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in pork Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- 02-22 label cooked foods-walkin
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-wiping cloth-front counter-0 ppi--50 ppi. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--54 degrees sm cooler at cookline-11:55am lowered-temp and will recheck-at 12:30pm at 43 degrees Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-48-49 degrees dessert cooler front counter.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-black beans cooked yesterday at 56 degrees in walkin-threw away-stop- sale Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.--prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit---48-49 degrees desserts-front case-stop sale--do not use cooler untill repaired. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--56 degrees black beans walkin-stop sale, threw away Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-54 degrees nuggets in sm cooler at coookline placed this am-moved to walkin Corrected On Site-temp at 43 degrees at 12:30 -pm.
- Critical - Observed raw animal food stored over ready-to-eat food-raw over soup, beans cooked in 3-door.
- Critical - Observed soiled reach-in cooler gaskets-3-door-kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--129 degrees-sausage in hot case--spoke to about time in leu of temp. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked soup in 3-door cooler kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--black beans cooked yesterday at 56 degrees today at 12:06 today-10 pounds.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-48-49 degrees dessert cooler front counter.
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12/29/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted shelves in kitchen Cooler--repaired but peeling off again
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--bacon, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw over vegetables 9n walkin.
- Critical - Observed soiled reach-in cooler gaskets--Delfield and walkin cooler.
- Observed wall soiled with accumulated dust--fan and wall.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.--Weatherstrip repaired but breaking off again--double doors Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-hot lamps at 125 -must increase watage
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppi dishmachine-use 3-compartment sink for sanittizing untill machine is repaired.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves in triple door-kitchen and bakery
- Observed employee with ineffective hair restraint-counter girl
- Observed hole in wall-prep area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice in gray barrel.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--52 degrees-counter milk. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.-kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-2-gray doors in prep area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.-hothold-pastries--117 degrees-counter Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.-counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-rice in bray barrell. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Water source safe, hot and cold under pressure
- Critical - Water source safe, hot and cold under pressure
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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12/23/2010 | Food-Licensing Inspection | Call Back - Extension given, pending |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Critical - Outer openings protected from insects, rodent proof
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
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10/22/2010 | Food-Licensing Inspection | Warning Issued |
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