- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.sauce **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.pan lid in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Food stored on floor.container of chicken walk in freezer
- Basic - Stored food not covered in chest freezer.won tons **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.ham **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.lid in it **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.not in place
- Basic - Food stored on floor.buckets of food.
- Basic - Stored food not covered in walk-in cooler.soup **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over chives walk in **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.over walk in freezer
- Critical - Observed food stored on floor.boxes/phf freezer
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.noodles walk in Corrected On Site.
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.11/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.prep
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.prep
- Critical - Observed food stored on floor.chicken/freezer
- Observed personal care item stored with food.book/tomato sauce Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.chicken/chicken walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cabbage walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.discarded glue traps had a few dead flying insects Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken legs walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink-handsink-kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dad, mom
- Observed a nonfood-grade basting brush used in food-red sauce-kitchen.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-spoons for rice-counter-kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--54 degrees-rice on counter-use time label-4 hours.
- Observed single-service articles stored without protection from contamination-not in same direction-kitchen, front counter.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-sauce under counter-buckets-kitchen.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification-60 days to get.
- No Heimlich maneuver sign posted-online
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get.
- Critical - Observed raw animal food stored over ready-to-eat food--walkin--raw over vegetables and sauces.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--walkin-cooked food.
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12/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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