- Basic - Drain cover(s) missing./ 3 bin sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface./ hand sink
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling light shields and/or air conditioning vent covers had moderate accumulation of mold-like substance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Heavy Build-up of dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler
- Intermediate - No soap provided at handwash sink.prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Light shield soiled above 3 bay sink and rack where clean dishes are stored.
- Intermediate - Hot water not provided/shut off at employee handwash sink.cook line
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
- Basic - Pizza cooler found at 56°. Unit was turned off 1 hour to defrost. This unit is not to be used till maintaing 41° or below.rechecked pizza cooler found at 50° top of pizza cooler is iced up able to maintain pizza toppings at 43° and below. Bottom of pizza cooler is not to be used till maintaing 41° or below. Has a walk in cooler maintaing 41° or below **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in pizza reach-in cooler cold held at greater than 41 degrees Fahrenheit. Manager states had unit off for 1 hour to thaw ice build up.recommend to rapid chill items to 41° recommend removing product before turning off refrigeration rechecked temperatures found 43° to 41° **Warning**
- Intermediate - Heavy flaky Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink.prep area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.prep area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.food debree in hand sink
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Vacuum breaker mising at hose bibb.mop si k Repeat Violation.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink. no back flow
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-22-12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust.vent on the pizza make cooler
- Observed moldy ceiling light sheilds
- Critical - Observed sanitizer bottle stored on top of pizza make cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs found at 108F recommend to rreheat to 165F
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.200
- Critical - Vacuum breaker mising at hose bibb.mop sink
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8/20/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Critical - Observed handwash sink used for purposes other than handwashing.- sink used to thaw ham- Corrected On Site.
- Observed leaking pipe at plumbing fixture.-three compartment sink
- Critical - Observed objectionable odors at cash register
- Critical - Observed potentially hazardous food thawed at room temperature.- Ham in handwash sink- Corrected On Site.
- Observed single-service articles improperly stored.- silver single use containers not stored inverted
- Critical - Observed toxic item stored by utensils.- orange chemical stored next to pizza trays
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface.- pizza oven belts
- Observed moderate residue build-up on nonfood-contact surface.- under water heater
- Observed single-service articles stored without protection from contamination.- 2oz lids
- Critical - Vacuum breaker mising at hose bibb.- mop sink
- Critical - Working containers of food removed from original container not identified by common name.- dry ingredients
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. PLEASE RENEW LICENSE
- Observed attached equipment soiled with accumulated dust. Observed in walkin cooler fan guards
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. observed on walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in dry ingredients container
- Observed leaking pipe at plumbing fixture. under three compartment sink
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed heavily encrusted and rusted material on can opener./cleaned needs more detailing/a new blade
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings and rusting extended
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./2 missing for cleaning For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses./dish area
- Observed build-up of food debris,and ice build up in walk in freezer
- Observed heavy build-up of food debris in drain by 3 compartment sink
- grease ap emitting a noxious odor
- Critical. Observed extension cord in use for non-temporary period./for outside Christmas decorations For reporting purposes only.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./pizza line unit
- Critical. mushroons washed then sliced and put back in soiled box
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ blended spice utilizing condiment cup
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./sugar n salt
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./re-educated even after washing in restroom re-w sh when back on cooks line Corrected On Site.
- Critical. Observed an employee beverage on shelf above croutons
- Observed single-use containers (boxes and/or cans) reused for the storage of food./mushroons
- Observed nonfood-grade containers used for food storage./sugar n salt
- Critical. Observed heavily encrusted and rudted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior of oven
- Observed residue/gunk build-up on door knobs stroom and then employee re-entrance door Corrected On Site.
- Observed build-up of food debris, dust exterior of oven
- Observed single-service items stored on floor./pizza boxes
- Critical. Observed handwash sink used for purposes other than handwashing./mop head stored on employee handsink by dishmachine area
- Observed hole in wall./by mop sink
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification./p I c found certification keith w muset 6/18/09 national registry Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
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7/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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