- Basic - Build-up of mold-like substance on nonfood-contact surface./ drain cover under ice bin
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / on top of coffee maker **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up./ ice cream cooler
- Basic - Gaskets/seals on holding unit in poor repair./ cake freezer and reach in cooler baskin side
- High Priority - Toxic substance/chemical stored by or with single-service items./ wiping cloth bucket and spray bottle of cleaner on front counter by the coffee cups
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / observed a copy from the prior inspection must have T all times
- Intermediate - Reach-in cooler shelves soiled with food debris./ reach in baskin Robbins side
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris by dump sink at ice cream station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cream 45 and skim milk 45°f in dispenser, temp log from this morning temp was 38°f, manager removed product and move to walkin to rapid chill and will not use unit until can lower temp
- High Priority - Vacuum breaker missing at hose bibb./ outside of building by garage container
- Intermediate - reach-in cooler gaskets soiled with accumulation of food residue.-
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cook line make cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice machine shield pitted and stained
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.ice cream station **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.precooked chicken sausage egg patties **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on exterior of green ice bin on the front line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. For black hose. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.precooked sausage found thawing on prep table at 37°
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Adapter is just an on/ off valve not a back flow preventor back flow preventer is attached to the faucet then y connector attached **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front line under soft serve machine
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on gaskets of reach in cooler on front line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn. Coolants cooler
- High Priority - Vacuum breaker missing at hose bibb. Y connection on mop sink
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine sheild
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- Observed build-up of food debris on RIC gaskets
- Critical - Observed employee use hand wash sink to wash out blender. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.braclets Corrected On Site. Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair.drink cooler Repeat Violation.
- Observed sandwich cutting board moderately grooved/pitted and no longer cleanable.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust on speed rack cover
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with moderate slimy/mold-like build-up./sandwich line reach in
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler baskin side
- Observed residue/gunk build-up in employee hand washing sink Corrected On Site.
- Observed the fan in walk in cooler heavily soiled with accumulated dust.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-11.
- Critical - Observed food stored on floor.- walkin cooler
- Observed gaskets with debris build-up.
- Critical - Observed mild buildup of soiled material on mixer head.
- Observed single-service items stored on floor.- cups on floor in dry storage.
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7/20/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed expired employee training. unable to locate current up to date employee training certificates. please have this by next unannounced inspection.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed loose watch on bagel prep employee
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./dairy product
- Critical. Observed food stored on floor./ice cream in walk in freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves to make sandwiches Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable/sandwich make line
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Hotel and Restaurant license not properly displayed.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.cinnamon sugar
- Wet wiping cloth not stored in sanitizing solution between uses./baskin robbins side
- Critical. Observed moderately encrusted, soiled material on waffle maker/baskin robbins side
- Critical. Observed buildup of slime on hot chocalate dispensing nozzles. Corrected On Site.
- Observed build-up of food debris,on shelving-back donut area
- Critical. Hot water not provided/shut off at employee hand wash sink./handwashing sink dishmachine area 78 degrees f
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside portable ice bin.
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue./ 1 ric b.r side
- Critical. Observed interior of tall reach-in freezer soiled with accumulation of food residue.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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