- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.vents by walk in
- Basic - Clean cups/glasses not properly air dried - wet nesting./ bar area
- Basic - Condensation or other drainage not disposed of according to law./ waste line for cappuccino machine draining into drink cup bar area
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal and plastic cambros **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor./ walk in cooler **Corrected On-Site**
- Basic - Heavily Accumulation of food debris/soil residue on handwash sink. / cooks line
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets./ all cooler drawers
- Basic - Working containers of food removed from original container not identified by common name./ flour cooks line
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 broken eggs front of the flat- manager discarded **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served./ on some need to have on all
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Moderate Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again/ pulled sat night from freezer no date mark. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris./ pizza line
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine./ drain area black mold like substance
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ 0 ppm
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor./ root beers up front **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in pizza coolers
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name./ **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. / tomato sauce 6lb can
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tomato sauce at room temp 30 mins 52°f, manager put in cooler to rapid chill
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired. **Warning**took test and failed is scheduled to retake April 3 rd no other mgr certifications.
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3/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.eggplant found stacked ranging 135° to 60° recommend fewer layers to cool evenly. Placed laced fewer pieces on sheet pans **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of all reach-in coolers moderately soiled with accumulation of food residue. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade bags used in direct contact with food.white can liners used for bread **Warning**
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Heavy Build-up of grease on hood filters. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.white can liners used for bread **Warning**
- Basic - Pizza cooler found at 60° this unit is not to be used till maintaining 41° or below **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Pizza cooler: ham 57° sausage topping 54° beef topping 54° cheese 60° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Stored over night in pizza cooler on the cook line **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. opened containers of raw chicken and shrimp stored over containers of vegetables and French fries. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site** **Warning**
- Intermediate - Clam tags not marked with last date served. **Warning**
- Intermediate - Moderate Accumulation of sticky substance on drink dispensing equipment. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.by 3 bay sink **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza make cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.prep tablle doiled with food debree from over night Corrected On Site.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed hood filters heavily soiled with accumulated grease.
- Critical - Observed interior of reach-in cooler on cook line where seafood is stored moderately soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs in the walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.canoli cream in ricotta container.
- Critical - Working containers of food removed from original container not identified by common name.salt. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans./1 can tomatoe sauce
- Observed equipment in poor repair./broken glass interior of reach in unit waite station
- Critical - Observed food container not properly labeled./maranara sauce Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./chlorine dishmachine /manually sanitize until proper ppm dispensing
- Observed single-service articles stored without protection from contamination./to go containers
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.-in kitchen
- Critical - Expired employee training This violation must be corrected by : 2-16-12.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-food containers and lids cracked and melted
- Observed attached equipment soiled with accumulated grease.- hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-putting on gloves
- Observed equipment in poor repair.-reachin cooler lid on flip top at salad station
- Critical - Observed food being cooled by nonapproved method.- 32 gal bucket of sauce in walkin cooler at 150 degrees- educated on proper cooling methods- Corrected On Site.
- Critical - Observed food stored on floor.- walkin freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw shell eggs over fish in walkin cooler
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12/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed 2 dead roaches on premises by dishmachine look around carefully no others observed/cleaned
- Observed build-up of food debris,shelves walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint./cooks Repeat Violation.x 2
- Critical - Observed food stored on floor./can tomatoes(box wet and shredded) and bag in box soda
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris, dust shelves in dry storage
- Observed heavy build-up of food debris, dust under dough prep table/also window ledge front line
- Critical - Observed heavy buildup of slime on ice dispensing nozzle drink station
- Critical - Observed heavy buildup of soiled material on dough mixer head and the entire unit Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./dry storage seasoning
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./pizza cheese paper cup
- Critical - Observed interior of reach-in cooler draws heavily soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./lazgna
- shelves dry storage not maintained smooth durable or easily cleanable
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3/8/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./sandwich make ne
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Observed moderate build-up of grease on back of hoods
- Observed moderate build-up of grease on hoods
- Observed heavy residue/oil build-up on shelving above dough mixer
- Observed heavy dusty ceiling tiles and/or air conditioning vent covers.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./with sub roll putting into iven still need to utilize gloves and or a utensils
- Observed employee with no hair restraint./cook line or prep area
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue./pizza line cooler
- Critical. Observed handwash sink used for purposes other than handwashing./dumping food products Corrected On Site. Repeat Violation.
- Observed wall moderately soiled with accumulated black debris in dishwashing area./getting better needs more detailing
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pizza cheese recommended rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./minestrone t 92 degrees f in marinator not sure how long out of temperature-stop sale Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./pizza line coole-repair man on the way-establishment has other means to keep phf's atv41 degrees f or below
- Critical. Observed hand wash sink used for purpose other than washing hands./dumping food product Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed speed rack holding canned items heavily soiled due to spla h from sink/a splash guard shall be needed
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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