- Basic - Ceiling soiled with accumulated food debris.- above monitor in grill area
- Basic - Leaking pipe at plumbing fixture.- under 3 bin sink
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.- top fry cartons in rack **Corrected On-Site** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash.- tea bags next to sink **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- liquid eggs 56°f, at room temp for approximately 15 mins, manager put in walkin to rapid chill
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature.- looks like temperature indicator broke - cooler by dt
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- front counter cooler has dried up whipped topping **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing./ right side of fryer
- Basic - Food debris accumulated on storage area floor./ onion skins
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees./ at sink on front counter
- Basic - Single-service articles not stored inverted or protected from contamination./ top fry boxes **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer./ meat patties
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ in drive thru
- Intermediate - No soap provided at handwash sink.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.causing food and water to lay in crevices **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crash cart and lip if ice machine **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.causing food and water to lay in crevices **Warning**
- Basic - Food stored in holding unit not covered.cranberries and tea bags **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.salad containers **Warning**
- Basic - Single-use gloves not stored in a clean, protected location. Stored next chemicals **Warning**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Frosting **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Tomatoes not discarded at 2 pm cook just changed time label **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Tomatoes was suppose to be discarded at 2pm and cook just changed sticker to 6 pm **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. manager unaware of minimum cooking temperature of chicken. **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Not knowing the minimum cook temperature of chicken. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.drive thru hand sink blocked **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty can't show proof of employee training. **Warning**
- Intermediate - No soap provided at handwash sink.drive thru hand sink and prep area **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
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