- Basic - Build-up of moderate grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwich line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area./ purses and other items
- Basic - Employee with ineffective hair restraint while engaging in food preparation./ chef
- Basic - Hole in wall./by oven
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line
- Basic - Wall moderate soiled with accumulated black debris in dishwashing area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./ $273.00 $100.00 = $373.00 is due to bring the establishment into a current/ active status- go online/ call 850-487-1395/mail to 400 N Monroe Street Tallahassee 32399
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ raw chicken over deli meats- not hermetically sealed
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./sandwich cooler
- Basic - Food stored on floor./ margarine and oil jugs **Corrected On-Site**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees./ in men's room **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich cooler
- Basic - Soil residue build-up on nonfood-contact surface./ under side of soda dispenser
- Basic - Soiled reach-in cooler gaskets./ sandwich cooler and produce
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ eggs next to RTE in prep refrigerator
- High Priority - Toxic substance/chemical stored by or with food. / stainless steel cleaner on biscuit rack **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ three hose faucets outside **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing./ fill a water pitcher
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine in the corners Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ off by 6 °f **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ spray bottle by the grill/ **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has bad cut marks and is no longer cleanable.
- Basic - Food soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light is not functioning.
- Basic - Old, unused equipment stored outside.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm must sanitize dishes in the 3 bay sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ruben sandwiches 52° operator states they had a busy lunch recommend rapid chill. Operator placed in the freezer **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Out side back of building **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of chest freezer moderately soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Misunderstood what was required. Will have complied by next inspection.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door reach in cooler **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.smoked salmon **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Case of red onions stored on the floor by reach in freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.knives in card board box **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.salad cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door reach in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.forks **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.dill sauce **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit.54? to 55? **Warning**
- High Priority - Butter re-served to customers. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found at 70? less than 4 hours.recommend rapid chill **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Must use 3 bay sink for sanitizing **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Fish must be fully cooked to the minimum temperature of 145? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the salad cooler.hard boiled eggs 53? chicken salad 44 and cooked turkey 52? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All potentially hazardous foods found in cook line cooler 47? to 53? salad cooler: turkey 52? 3 door reaching cooler all potentially hazardous foods found 47? to 50? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw whole shell eggs **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Repeat Violation** **Warning**
- High Priority - Several Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside **Warning**
- High Priority - canned fuel chemical stored by or with single-service items.outside storage area **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on cook line cooler drawers off 10 degrees **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, dill dressing in 3 door reach in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.brush in hand sink in dish area, trash can blocking hand sink in wait staff area **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.smoked salmon **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked potatoes in 3 door reach in cooler **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked corn and soup in prep RIC found at 51? prep cook willingly discarded.
- Critical - Handwash sink not accessible for employee use at all times.dish in cook line hand sink **Repeat Violation**
- Lights missing the proper shield, sleeve coatings or covers.prep area **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table
- Observed heavy grease accumulated under cooking equipment.
- Observed hood/filters heavily soiled with accumulated grease.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup used to scoop sun flour seeds and salad topping **Corrected On-Site**
- Critical - Observed interior of microwaves heavily soiled.cook line and server area **Repeat Violation**
- Critical - Observed moderate buildup of soiled material on racks in the reach-in cooler. 2 door RiC on prep line
- Critical - Observed moderate encrusted, soiled material on slicer. **Corrected On-Site**
- Observed moderate food debris accumulated on kitchen floor.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.pan of raw chicken over rolls of raw beef. **Corrected On-Site**
- Observed shirt stored with bread on cook line.
- Observed walls on cook line moderately soiled with accumulated food debris.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.jug in hws. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.prep area
- Observed ceiling peeling above RIC in prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.severs Corrected On Site.
- Critical - Observed interior of microwaves moderately soiled.
- Critical - Observed raw pork food stored next to ready-to-eat foods on the bottom shelf of 3 door RIC.
- Observed reach-in cooler drawer gasket torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.on corn beef,flats of eggs. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /1 missingFor reporting purposes only./trying to locate
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3/5/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dishes stored on wire rack
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./turkey-pot roast
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /1 missingFor reporting purposes only.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food being cooled by nonapproved method./turkey wrapped tightly and pot roast in tall metal container wraped tightly
- Critical - Observed heavily encrusted material on can opener.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed moderate build-up of food debris,wire shelving storage room
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooks line-pancake and waffle mix
- Plumbing system in disrepair./mop sink back up
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/2/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- big pots not inverted on top of reachin cooler in prep room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- operator will use three compartment sink until dishmachine is capable of proper sanitizing level of 50 ppm- 100 ppm
- Critical - Handwash sink not accessible for employee use at all times.-blocked by portable fan
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves Corrected On Site.
- Observed floor and wall junctures not coved.
- Critical - Observed handwash sink used for purposes other than handwashing.- storage for clean utensils
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- ice machine
- Critical - Observed interior of reach-in cooler mildly soiled with accumulation of food residue.
- Observed personal cellphone stored with clean utensils
- Critical - Observed screen in door torn/in poor repair.- back door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- cookline Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable. observed at rear of kitchen
- Observed build-up of grease on nonfood-contact surface. observed on hood filters
- Critical - Observed food stored in ice used for drinks. observed gatoraide stored in drink ice Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies by front entrance. observed 4 live flies at entrance of establishment.
- Observed personal care item stored with utensils. observed cellphone stored with clean utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. observed at cookline area
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ready to eat foods
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./dishmachine and cooks line Corrected On Site.
- Critical. Observed mildly encrusted material on can opener.
- Observed clean equipment stored on floor./fry baskets
- Observed leaking pipe at plumbing fixture./faucet employee handsink hot water dripping
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks ne recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food re-served to customers./individual butter pats on tables
- Critical. Observed raw animal food stored over ready-to-eat food./raw fish /potatoes tall freezer
- Critical. Observed food stored on floor./onions
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried./cups,cambro's in back dishmachine area
- Critical. Hot water not provided/shut off at employee hand wash sink./establishment has company coming to replace hot water heater
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./waffle,hotcakebatter recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..whole shell eggs recommended rapid chill Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./whoke shell eggs stored over cut melons and other ready to eat foods reach in cooler
- Critical. Observed food stored on floor./potatoes prep area
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./cracking eggs than getting ham from draw Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./cracking eggs than gettingclean dishes Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ dishes, pots by dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions./dishmachine area
- Observed personal care item stored with food./purse stored on shelf with potatoesand hotcake/waffle batter
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical. Observed extension cord in use for non-temporary period. /severalfor christmas decorations For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/18/2009 | Routine - Food | Warning Issued |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Outer openings not protected with self-closing doors./back door
- No Heimlich maneuver sign posted./on order
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator 90 days
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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