- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wings, etc,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, pasta, etc. **Repeat Violation**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain dew. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, sour cream, etc.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate a book, certificate or card. Callback- operator has not yet completed training. However, they provided me with safestaff materials.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, etc.
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area. Employee food over customer foods, eggs, etc. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain dew. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Portions of shelves have mild build.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, sour cream, etc.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dish rack. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate a book, certificate or card.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, etc.
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on rack storing equipment, single service items. and jacket on pizza boxes.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Employee bag of oranges stored over customer food, on storage rack. **Corrected On-Site**
- Basic - Wall in disrepair. By back door/ next to pizza boxes, broken, loose tiles, slightly buckling wall.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in top part of reach in cooler. Items in bottom portion within guidelines and ambient thermometer reads 38° operator has a freon recharge scheduled. Until then, will ice down or work from bottom.
- High Priority - Toxic substance/chemical stored by or with food. On food rack, next to oil.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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