Basic - Soiled reach-in freezer gaskets with black mold build up
High Priority - Vacuum breaker missing at hose bibb. Green hose connection in front kitchen
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart if half n half in WIC opened on 11/4 not date marked **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles hanging over back kitchen HWS with purple color substance not labeled
11/06/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Trash receptacles not provided where needed in establishment. By hand sink.
Basic - Wall in disrepair. In room behind hand sink.
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