A Chefs Touch Catering Service Llc, 3860 Curtis Blvd- Suite 626, Port Saint John, FL - Restaurant inspection findings and violations

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Business Info

Name: A CHEFS TOUCH CATERING SERVICE LLC
Type: Catering
Address: 3860 Curtis Blvd- Suite 626, Port Saint John, FL 32927
License #: 1505541
Total inspections: 13
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. On shelf over coffee brewer **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over slicer/ 3 bay sink
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Crab cakes. **Corrected On-Site**
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cheeses. **Corrected On-Site**
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Buildup of soiled material on racks in the reach-in freezer.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in disrepair. Repair vendor will be onsite today. No warning issued due to other refrigeration available.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware. not inverted.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged chicken over broccoli, etc. upright freezer. Corrected On Site.
  • Observed knife block in use to store knives. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. table blocking, Corrected On Site.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair;wood shelves worn/stained in reachin refrigerator.Recommend resurface.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding in freezers
 10/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/27/2008Routine - FoodInspection Completed - No Further Action

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