- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: in kitchen. Use cover plate.
- Basic - Stored food( soups and sauces) not covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic -
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 55°f. Ambient cooling
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. shrimp 68°f ambient cooling
- High Priority - Vacuum breaker missing at hose bibb: outside hose
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: upstairs bar area and outside ice machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine: bar area and kitchen kit was old/wet(unusable) **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gap between hood filters. **Warning**
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08/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food... rice at kitchen expo station. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer... potato cubes. **Warning**
- Basic - Food stored in dry storage area not covered... blackening seasoning containers. **Warning**
- Basic - Gap between hood filters. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair... Small kitchen prep cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... several scattered about and not attended to in prep areas, kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... recently prepared pasta, walk in cooler. **Corrected On-Site** **Warning**
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6/10/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries in walk in freezer
- Basic - Ceiling tile missing. In kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station cooler
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mats over fence Black sludge behind area where mats where hung
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over crab mix in reach in cooler **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Upstairs hand wash sink with lemons and straws in basin
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Preprepped oysters in reach in cooler Discussed with chef
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries in walk in freezer Containers of stocks and chicken in walk in cooler **Repeat Violation**
- Basic - Cooler with pies and bread pudding bottom part ambient temperature above 41F **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near fry station
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) with standing water.
- Basic - Food stored on floor. Boxes in walk in freezer Items under shelves in walk in cooler Items brought over from production kitchen **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Employee spaying mats and hanging them to dry without a drain
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bread pudding not more than 4 days above 47F Cooler racks changed out during inspection
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup brought over from other kitchen not fully cooled Discussed with chef to insure cooling parameters met prior to leaving production kitchen
- Intermediate - Hand wash sink missing shield between basin and prep table
- Intermediate - Handwash sink used for other purposes Scrubbies in sink behind bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom of tall reach in cooler not at 41F Chef replaced racks to allow cold air to circulate PHF/TCS foods not to be stored in bottom of unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink missing shield to protect from contamination Hand wash sink in dishwasher area **Repeat Violation**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Critical - Observed food stored on floor. Catering containers under walk in cooler shelves Boxes of snow crabs in walk in freezer Sauces in fish cooler **Corrected On-Site** **Repeat Violation**
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bread pudding in reach in freezer 50F for more than 4 hours
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over seafood in walk in cooler **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Containers in dry storage area **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink without shield near prep area at back door
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Critical - Observed food stored on floor. canned goods in dry storage
- Critical - Observed food stored on floor. items in walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in rice Corrected On Site.
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1/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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