- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Stored food not covered in chest freezer. Crab legs
- Basic - Stored food not covered in walk-in cooler. Fish
- Basic - Waste line missing at soda gun holster.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dish are
- Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - oyster tags not marked with last date served. **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in dry storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- plates by microwave.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees- dishmachine area.
- Basic - Silverware (forks) stored upright with the food-contact surface up in reach in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- handwash sink on drink line in kitchen.
- Intermediate - oyster tags not marked with last date served.
- Intermediate - oysters tag removed from original container prior to container being emptied.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Using bowls or cups without handle in dry storage spices, sugars, and flours
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cook line reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Two tags in one box and wrapped up tags
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Oyster bar hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oyster bar hand wash sink
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand wash sink behind bar
- Critical - No conspicuously located thermometer in holding unit. **Repeat Violation**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup without handle in spices **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over onion rings in reach in freezer **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reach in cooler **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. establishment has three compartment sink and bleach
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical - Observed food stored in undrained ice. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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3/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on cookline and in salad cooler
- Critical - Current Hotel and Restaurant license not properly displayed. license displayed date 01-JUN-11
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. on reach in cooler near walk in cooler; unit did not have an ambient thermometer inside unit
- Critical - Handwashing cleanser lacking at handwashing lavatory. at server station
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind the oyster bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical - No conspicuously located thermometer in holding unit.Repeat Violation. cookline coolers
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. signs have been provided
- Critical - Observed food stored in undrained ice. Repeat Violation. discussed with chef
- Critical - Observed raw animal food stored over cooked food. raw shrimp over gumbo, corn, and potatoes Corrected On Site. sign for safe storage practices have been provided Repeat Violation.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. provided signRepeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. behind oyster bar
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. behind oyster bar
- Critical - Manager lacking proof of Food Manager Certification. not available at time of inspection
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. provided signRepeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. not available at time of inspection
- Critical - Observed food stored in undrained ice.
- Critical - Observed food stored on floor. oysters in walk in cooler and boxes in walk in freezer
- Observed leaking pipe at plumbing fixture. under three compartment sink Repeat Violation.
- Critical - Observed raw animal food stored over cooked food...raw shrimp over gumbonand raw shrimp over rice in reach in coolers
- Critical - Observed raw animal food stored over ready-to-eat food. crab claws over corn dogs Corrected On Site. Repeat Violation.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Observed clean utensils/equipment stored between equipment/walls...in dishwasher area
- Critical - Observed food stored on floor...oysters in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cups in spices
- Observed leaky faucet at back sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...includes milks, creamers, butters...used for reference
- Critical - Observed raw animal food stored over ready-to-eat food...raw chicken and shell eggs over oyster boxes in walk in cooler Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...oysters in walk in cooler
- Critical. Observed food stored on floor...french fries and fish in walk in freezer
- Critical. Observed hand wash sink used for purpose other than washing hands...lettuce leaves in hand wash sink drain
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves...coolers on side of cookline
- Critical. Observed soiled reach-in cooler gaskets...cookline coolers
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
- Critical. Handwashing cleanser lacking at handwashing lavatory...wait staff hand wash sink Corrected On Site.
- Critical. Observed small flying insects around dish machine
- No suitable facilities provided to store employee clothing and other possessions...helmet, shoes, and jackets on food storage shelves Repeat Violation.
- Critical. No proof of certified food service manager on duty with four or more employees engaged in food preparation...manager on duty not able to find her certification during time of inspection
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Milk not labeled when opened. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over onion rings in walk in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over tomatoes in reach in cooler Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled; cooler at oyster bar Repeat Violation.
- Observed water draining onto floor surface...under dishwasher area and under shelves in dry storage area
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
- Observed personal items stored with food...purses and jackets in dry storage and above microwave in prep area
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...gumbo in walk in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks...juices behind bar
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over veggies in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor...steaks under shelf in walk in freezer
- Critical. Observed soiled soda dispensing guns.
- Critical. Observed interior of reach-in coolers soiled.
- Observed soiled hood filters
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory...on side of cookline
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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