- Basic - Food debris accumulated on kitchen floor: behind equipment.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic butter not refrigerated
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen by mixer area .
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area with standing water. Under and around three compartment sink and dish machine
- Basic - Leaking pipe under men's restroom sink
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Ice chute soiled
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference text
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Leaking plumbing fixture at three compartment sink
- Observed dishwasher leaking underneath
- Critical - Observed food stored on floor. sauce from recent delivery Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Observed equipment in poor repair. salad prep reach in cooler leaking
- Critical - Observed food stored on floor. pizza sauce in walk in cooler Corrected On Site.
- Critical - Observed water on bottom of salad prep reach-in cooler
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text provided bulletin also
- Critical - Observed soiled deflector in the interior of ice machine.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures broken under ovens and three compartment sink
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture...faucet at three compartment sink
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...ice in handwash sink
- Critical. Observed soiled shelves in reach in cooler
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed leaking faucet at three compartment sink
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Current license properly displayed
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled can opener. Corrected On Site.
- Observed leaking faucet at the dishwasher area
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...establishment has room in walk in cooler for PHF's; during inspection PHF's were iced down and mgt. was taking temperatures frequently
- Critical. Observed food stored on floor...in WIC Corrected On Site.
- Critical. Observed soiled ice shoot
- Observed food debris...flour on shelves
- Ceiling tile with a hole
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open...locked during operating hours; mgt. stated that door latch is broken and door will fly open, so they lock it till they can fix the handle. For reporting purposes only.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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