- Basic - Mop sink or curbed cleaning facility disconnected. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall in disrepair by handwash sink across from dishwashing machine and storage area. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On cookline equipment. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food ( bacon) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Doors to employee restroom and office in disrepair. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under dishwashing machine. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or grease receptacle. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Mop sink or curbed cleaning facility disconnected. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of ridged single-use container (egg cartons). **Warning**
- Basic - Wall in disrepair by handwash sink across from dishwashing machine and storage area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 96 °F, Operator placed back on grill. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Beans 59 °F and 46 °F, rice 53 °F. Upon callback observed Steak 44 °F, beef 47 °F, rice 46 °F, pastries 45 °F, chicken 45 °F, rice 47 °F. Operator stated all items were made yesterday. See stop sale. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food (cooked potatoes) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 45 °F (less than 4 hours), cheese 46 °F, rice 53 °F, shredded beef 50 °F, and pastries 45 °F. Upon callback observed Steak 44 °F, beef 47 °F, rice 46 °F, pastries 45 °F, chicken 45 °F, rice 47 °F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans and shredded beef. Upon callback, observed rice, beans, shredded beef, and pastries from previous day (per Operator) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Beef 110 °F, cook turned up temperature on hot hold unit. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped equipment on floor, picked up equipment and then continued food preparation. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 46 °F, rice 57 °F, shredded beef 50 °F, and pastries 45 °F. Upon callback it appears operator had not discarded product as advised, observed what appeared to be the same cheese containers and cooked products from yesterday. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in walk in cooler. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods (shredded beef and beans) stacked on top of one another. Upon callback observed pans of rice stacked on top of each other in walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (beans and shredded beef) cooled in quantity deeper than 4 inches. Upon callback observed chicken in pan greater than 4 inches.**Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (potatoes) covered while cooling. Upon callback observed shredded beef, rice, and beans covered (made yesterday). **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods (beans and shredded beef) in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upon callback walk in cooler ambient temperature was measured at 45 °F. Operator stated he turned the temperature down. **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
|
6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. On cookline equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food ( bacon) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Doors to employee restroom and office in disrepair. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water under dishwashing machine. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or grease receptacle. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Mop sink or curbed cleaning facility disconnected. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (rice). **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of ridged single-use container (egg cartons). **Warning**
- Basic - Wall in disrepair by handwash sink across from dishwashing machine and storage area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 96 °F, Operator placed back on grill. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Beans 59 °F and 46 °F, rice 53 °F, See stop sale. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food (cooked potatoes) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 45 °F (less than 4 hours), cheese 46 °F, rice 53 °F, shredded beef 50 °F, and pastries 45 °F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans and shredded beef. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Beef 110 °F, cook turned up temperature on hot hold unit. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped equipment on floor, picked up equipment and then continued food preparation. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 46 °F, rice 57 °F, shredded beef 50 °F, and pastries 45 °F. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in walk in cooler. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods (shredded beef and beans) stacked on top of one another. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (beans and shredded beef) cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (potatoes) covered while cooling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (potatoes) left at room temperature to cool. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods (beans and shredded beef) in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (rice) prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
|
6/11/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
|
1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Wall damage around hand wash sink near dishwasher In dry storage area
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pooled shell eggs over seafood in reach in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soiled deflector in the interior of the ice machine.
- Intermediate - Soiled walk in cooler racks
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling cut tomatoes and shredded cheese with bare hands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed on cookline a cut tomato at 74°f, and shell eggs at 71°f. Food out less than 4 hours. Manager placed tomato in cooler and eggs in ice bath. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed in walk in cooler beans at 51°f, 75°f, 52°f, 51°f, and shredded beef at 56°f. Foods were prepared previous day and did not cool overnight. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beans in walk in cooler to cool overnight from previous day with items stacked on top of each other, covered and over 4" deep. Observed chicken in walk in cooler to cool overnight front previous day covered. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 12/23/13. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled - orange liquid. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.
- Basic - Evidence of employee smoking in bathroom.
- Basic - Mop/service sink in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef same tray as lunch meat **Corrected On-Site**
- High Priority - Washed hands with gloves on **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink at server station **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water turned off at hand wash sink near ice machine Due to leak Hot water in employee restroom not reaching minimum of 100F
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored with beside cooked ham **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw chorizo over cooked chicken Provided safe storage handout **Corrected On-Site**
- Observed wall damage Under hand wash sink next to cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided sign to post **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar container **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs wash over raw shrimp Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. dry storage containers
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at front wait staff hand wash sink Repeat Violation.
- Critical - Hot water not reaching minimum of 100F ar employee hand wash sink in employee restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched peppers not to be cooked to a minimum of 145F for at least 15 seconds Corrected On Site.
- Critical - Observed food not 4-6 inches off floor in walk in freezer
- Critical - Observed food stored in undrained ice. shrimp in walk in cooler
- Critical - Observed hand wash sink used for purpose other than washing hands. front wait staff sink with trays in sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. breading container in dry storage
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license...license expired June 1, 2011... contacted office to confirm amount owed is 373.00 renew myfloridalicense.com or 850-487-1395
- Critical - Hand wash sink lacking proper hand drying provisions...wait staff area
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...tamales in walk in freezer Corrected On Site.
- Observed single-service articles improperly stored...to go boxes not inverted
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee training This violation must be corrected by : 07/03/2011.
- Critical - Manager lacking proof of Food Manager Certification...under warning
- Critical - Observed food stored on floor...box of bread in walk in freezer
- Critical - Working containers of food removed from original container not identified by common name...dry storage containers
|
5/3/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification...manager certification catd not available at time of inspection This violation must be corrected by : 05/03/2011.
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5/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification...manager certification catd not available at time of inspection This violation must be corrected by : 05/03/2011.
- Critical - No conspicuously located thermometer in holding unit...reach in cooler across from grill
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...beans and steak in walk in cooler
|
3/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowls in beans and rice
- Critical. Observed hand wash sink used for purpose other than washing hands...chef rinsed knife in handwash sink
- Observed reach-in freezer gasket torn/seperating; unit keeping items frozen at time of inspection
- Critical. Observed soiled reach-in freezer gaskets
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored by food...medicine on dry storage shelf Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Sanitization-concentration and/or temperature
- Plumbing installed and maintained
- Critical. Current license properly displayed
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...salsa Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed dusty air conditioning vent cover above grill area
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used reference text only
- Critical. Working containers of food removed from original container not identified by common name...sugar, flour Corrected On Site.
- Critical. Observed raw animal food stored with ready-to-eat food...raw beef with sausage Corrected On Site.
- Critical. Observed uncovered food in holding unit..salsa in waitstaff area Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine.
- Observed leaking faucet at handwash sink near dry storage area
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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