- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gasket.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over cooked food. Raw calamari over lasagna **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site** **Repeat Violation**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil in dry storage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Opened raw fish over ice cream in deep freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop without handle in cooked rice Corrected On Site.
- Observed open dumpster lid due to lid being broken
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. raw chicken in reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking faucet at three compartment sink
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food...veal over asparagus in reach in cooler Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed reach-in cooler gaskets in disrepair; cooler only used for dinner service
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw lobster over bread in freezer Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress...high chair and some pictures on the side. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame...chef stated he only uses one side of char-grill that creates almost 16 inch gap. For reporting purposes only.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over dressings Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...prepping cooked noodles Corrected On Site.
- Observed gaskets/seals on one cold holding unit in poor repair...gaskets a clean and unit holds temperature. Chef only uses unit for about 4 hours and then removes all foods
- Critical. Deep fat fryer installed without 16-inch separation from open flame...For reporting purposes only.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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