- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Open dumpster lid. **Warning** cb: new dumpster on order
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Open dumpster lid. **Warning** cb: new dumpster on order
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dumpster rusted. **Warning**
- Basic - Food stored on floor: soda syrup **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in cooler: beef patty **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.salad 47°f, tomato 46°f, lettuce 44°f, ham 47°f, potato salad 50°f, cheese 51°f, egg 49°f Operator moved eggs to walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. hamburger 48°f operator moved to walk in cooler **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee restroom **Repeat Violation**
- Basic - Ceiling tile in stained Near office **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. In small freezer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gumbo on walk in cooler missing date **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile stained near office
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soiled can opener blade.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Pickle bucket in walk in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and raw turkey over salad in reach in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Observed soiled ice shoot on soda machine **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. .hamburger bun not cooked to minimum of 145F for 15seconds. Corrected On Site.
- Critical - Observed food stored on floor. onions and potatoes in kitchen Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over scallops in walk in freezer Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. bread pudding in walk in freezer Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...machine just turned on....sanitizer line had air bubble Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils Corrected On Site.
- Critical - Observed food stored on floor...boxes and sugar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowl with no handle in sugar Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled can opener
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...spoons in wait staff area Corrected On Site.
- Critical. Lack of toilet tissue in ladies room.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw liver over sausage in reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over whipped topping in reach in freezer
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...potatoes in kitchen
- Critical. Observed soiled deflector in the interior of ice machine.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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