- Basic - Observed: Ceiling tile missing. In server station and in ladies room Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler and walk in freezer dusty. **Repeat Violation** Priority: Basic
- Basic - Observed: Food debris/dust/soil residue on dry storage shelves. Priority: Basic
- Basic - Observed: Food stored in dry storage area not covered. Bean container **Corrected On-Site** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Small salad reach in cooler on cook line **Corrected On-Site** **Repeat Violation** Priority: Basic
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** Priority: Basic
- Basic - Observed: Raw animal food not properly separated from unwashed produce. Raw shell eggs over unwashed fruits Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw beef over cheese in reach in cooler **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts in walk in cooler Priority: Intermediate
- Intermediate - Observed: Soil residue in food storage containers. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Soiled deflector in the interior of the ice machine. Priority: Intermediate
- Basic - Observed: Working containers of food removed from original container not identified by common name. Graham cracker crumbs in dry storage Priority: Basic
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooler not holding TCS foods under or at 41F, Establishment has other coolers to store TCS foods
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. Box of biscuits in walk in freezer **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler fan dusty
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items on cook line cooler Chefs ice down top part All food items under 6 hours
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over liquid eggs **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Pool bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pool bar
- Intermediate - Interior of reach-in cooler soiled with chocolate
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Floor area(s) with standing water. In corners of kitchen
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes on cook line **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hard boiled eggs **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed floor in dishwasher room with standing water Repeat Violation.
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3/12/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- No copy of latest inspection report.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed floor in dishwasher room with standing water Repeat Violation.
- Observed raw animal food stored over cooked food. Corrected On Site.
- Observed soiled deflector in the interior of ice machine.
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1/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor in dishwasher room with standing water Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed reach-in cooler shelf/rack soiled on cookline
- Critical - Observed soiled deflector in the interior of ice machine.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometers in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. hand wash sink on cook line provided sign Repeat Violation.
- Observed floor area with standing water...in dishwasher room
- Critical - Observed food stored on floor. in walk in freezer due to recent delivery
- Critical - Observed hand wash sink used for purpose other than washing hands. strainer in hand wash sink behind bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand wash sink behind bar
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed expired certifications
- Critical - Observed raw animal food stored over ready-to-eat food. in walk in freezers
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over shrimp in reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces in reach in freezer Corrected On Site.
- Critical - Observed soda dispensing gun soiled behind bar
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed...license expired 06/01/2011; establishment has current license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometers in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl without handle in dry rice Corrected On Site.
- Critical - Observed interior of reach-in cooler and reach in freezer soiled....on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cream cheese on reach in cooler under four hours; provided time as public health control
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification This violation must be corrected by : 06/01/2011.
- Critical - No handwashing sign provided at a handsink used by food employees...provided signs
- Critical - Observed food stored on floor...items not 4-6 inches off floor in walk in freezer Corrected On Site. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw seafood over ice cream in reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...prepped steak Corrected On Site.
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...needed for lunch menu provided sign
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food...raw scallops over potatoes in walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup with no handle in dry grits Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...chef preparing herbs Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair..stove handles missing
- Observed hood filters dusty
- Observed floor and wall junctures broken
- Floors not maintained smooth and durable...establishment closing for repair
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature...fish found at 40 but chef put tray in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw fish over cranberry sauce in reach in freezer Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with grease...hood filters
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...beef over shrimp in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed food stored on floor...cookie mix on floor in walk in freezer; breadcrumbs on floor in dry storage Corrected On Site.
- Observed leaking pipe at plumbing fixture...at hose in dishwasher area
- Critical. Handwashing cleanser lacking at handwashing lavatory...soap didn't work in wait station Corrected On Site.
- Observed wall soiled with black debris in dishwashing area...under three compartment sink
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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