Basic - Food debris accumulated on kitchen floor. Clean the floor under the cook line.
Basic - Hole in wall. Repair the hole, in the wall, in the ladies' restroom.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
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