- Basic - Open dumpster lid. Keep the dumpster lids closed. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Store the styrofoam take-out containers inverted on the food-prep line. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the refrigerator.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. See Comment Section for additional phone number options.
|
07/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose and the spigot, at the mop sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of " Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
|
2/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every time they change gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label lettuce with a four-hour-time label. Discard any unserved lettuce at the end of four hours.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employees must change gloves every time they change activities.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the inside surfaces of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open package of cheese with the date it is originally opened.
|
7/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Do not stack things in or in front of the hand-washing sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Invert the styrofoam plates and takeout containers located on the counter tops. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated meats and cheese with the date they were originally repackaged. Use them, or discard them, at the end of the seven days.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory, provided, in the snack bar. **Corrected On-Site**
|
12/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are originally repackaged. Corrected On Site.
|
8/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the food-prep counters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time that they change gloves.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open packages must be labeled with the date they are opened.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory, provided, in the restaurant. Corrected On Site.
|
1/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of completed employee training (test taken) on the premises.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated-food packages must be labelled with a 7-day-date label.
- Observed single-service items stored on floor. Store the xases of cold cups off the kitchen floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer popcorn from open bag to a clean, covered container.
- Critical - Working containers of food removed from original container not identified by common name. Label bulk-food storage containers (sugar) with their common names.
|
8/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair./ insulation exposed inside of chest type freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can/mancini red and green pepper strips.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Observed leaking pipe at plumbing fixture.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
|
6/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed the presence of a moth at beverage system.
|
11/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Silvermoon Drive In Theatre, New Tampa Hwy Bx 73, Lakeland, FL »